Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.13017 ◽

2018 ◽

Vol 103 (1) ◽

pp. 135-145 ◽

Author(s):

Yadong Mu ◽

Keying Zhang ◽

Shiping Bai ◽

Jian Ping Wang ◽

Qiufeng Zeng ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Biochemical Parameters ◽

Laying Hens ◽

Egg Yolk ◽

Serum Biochemical Parameters ◽

Serum Biochemical ◽

Vitamin E Supplementation

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Effects of different dietary lipid sources on tissue fatty acid composition, serum biochemical parameters and fatty acid synthase of juvenile mud crabScylla paramamosain(Estampador 1949)

Aquaculture Research ◽

10.1111/are.12547 ◽

2014 ◽

Vol 47 (3) ◽

pp. 887-899 ◽

Author(s):

Juan Zhao ◽

Xiaobo Wen ◽

Shengkang Li ◽

Dashi Zhu ◽

Yuanyou Li

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Biochemical Parameters ◽

Fatty Acid Synthase ◽

Dietary Lipid ◽

Serum Biochemical Parameters ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Serum Biochemical

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EFFECT OF VITAMIN E SUPPLEMENTATION ON INTRA- AND INTERMUSCULAR FATTY ACID COMPOSITION OF AWASSI LAMBS

Journal of Muscle Foods ◽

10.1111/j.1745-4573.2004.tb00682.x ◽

2004 ◽

Vol 15 (3) ◽

pp. 173-182 ◽

Author(s):

MUHAMMET RFAN AKSU ◽

MAHMUT ÜNSAL ◽

MÜKERREM KAYA ◽

MUHLS MACIT

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Vitamin E Supplementation ◽

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Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/j.1439-0396.2011.01224.x ◽

2011 ◽

Vol 96 (6) ◽

pp. 1091-1100 ◽

Author(s):

U. Salma ◽

A. G. Miah ◽

H. Tsujii ◽

K. Schellander ◽

K.-H. Südekum

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Yolk ◽

Lipid Fractions

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Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3339 ◽

2008 ◽

Vol 88 (13) ◽

pp. 2244-2252 ◽

Author(s):

Muzaffer Corduk ◽

Senay Sarica ◽

Eda Calikoglu ◽

Mustafa Kiralan

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Energy Levels ◽

Egg Yolk ◽

Carnitine Supplementation

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Effect of Dietary Animal Tallow and Vegetable Oil on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Liver of Laying Hens

Poultry Science ◽

10.3382/ps.0520051 ◽

1973 ◽

Vol 52 (1) ◽

pp. 51-57 ◽

Author(s):

J.S. Sim ◽

D.B. Bragg ◽

G.C. Hodgson

Keyword(s):

Adipose Tissue ◽

Fatty Acid Composition ◽

Acid Composition ◽

Vegetable Oil ◽

Laying Hens ◽

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Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings

Aquaculture Research ◽

10.1111/are.12612 ◽

2014 ◽

Vol 47 (5) ◽

pp. 1519-1529 ◽

Author(s):

Yongkang Zhang ◽

Tingting He ◽

Yonghui Wen ◽

Lei Pan ◽

Xiaojuan Cao ◽

...

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Misgurnus Anguillicaudatus ◽

Vitamin E Supplementation

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The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens

The Journal of Poultry Science ◽

10.2141/jpsa.009072 ◽

2010 ◽

Vol 47 (2) ◽

pp. 163-169 ◽

Author(s):

S. Canan Bölükbasi ◽

M. Kuddusi Erhan ◽

Hilal Ürüsan

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Egg Yolk ◽

Bergamot Oil ◽

Citrus Bergamia

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Changes in the Fatty Acid Composition ofM. longissimus dorsiof Lamb during Storage in a High-Oxygen Modified Atmosphere at Different Levels of Dietary Vitamin E Supplementation

Journal of Agricultural and Food Chemistry ◽

10.1021/jf801940c ◽

2009 ◽

Vol 57 (1) ◽

pp. 140-146 ◽

Author(s):

Inma Álvarez ◽

Jesús De La Fuente ◽

Vicente Cañeque ◽

Sara Lauzurica ◽

Concha Pérez ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

High Oxygen ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Different Levels ◽

Vitamin E Supplementation

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Effects of Dietary Pine Cone Meal on Egg Production, Egg Quality, Serum Cholesterol and Cholesterol Content and Fatty Acid Composition of Egg Yolk in Laying Hens

Korean Journal of Poultry Science ◽

10.5536/kjps.2007.34.3.223 ◽

2007 ◽

Vol 34 (3) ◽

pp. 223-229 ◽

Author(s):

J.H. Lee ◽

K.S. Kim ◽

S.O. Shin ◽

J.H. Cho ◽

Y.J. Chen ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Serum Cholesterol ◽

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Egg Yolk ◽

Cholesterol Content ◽

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Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs1

Journal of Animal Science ◽

10.2527/jas.2014-8758 ◽

2015 ◽

Vol 93 (6) ◽

pp. 3044-3054 ◽

Author(s):

L. González-Calvo ◽

M. Joy ◽

M. Blanco ◽

E. Dervishi ◽

F. Molino ◽

...

Keyword(s):

Fatty Acid Composition ◽

Lipid Metabolism ◽

Vitamin E ◽

Acid Composition ◽

Expression Of Genes ◽

Vitamin E Supplementation

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