scholarly journals Effect of Dietary Animal Tallow and Vegetable Oil on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Liver of Laying Hens

1973 ◽  
Vol 52 (1) ◽  
pp. 51-57 ◽  
Author(s):  
J.S. Sim ◽  
D.B. Bragg ◽  
G.C. Hodgson
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