Impact of marker dye on adult eclosion and flight ability of mass produced Queensland fruit fly Bactrocera tryoni (Froggatt) (Diptera: Tephritidae)

2010 ◽  
Vol 49 (2) ◽  
pp. 166-169 ◽  
Author(s):  
Bernard C Dominiak ◽  
Selliah Sundaralingam ◽  
Laura Jiang ◽  
Andrew J Jessup ◽  
Idris M Barchia
Keyword(s):  
Fruit Fly ◽  
Bactrocera Tryoni ◽  
Flight Ability ◽  
Adult Eclosion

scholarly journals A walk on the wild side: gut bacteria fed to mass-reared larvae of Queensland fruit fly [Bactrocera tryoni (Froggatt)] influence development

2019 ◽  
Vol 19 (S2) ◽  
Author(s):  
Lucas Alexander Shuttleworth ◽  
Mohammed Abul Monjur Khan ◽  
Terrence Osborne ◽  
Damian Collins ◽  
Mukesh Srivastava ◽  
...  
Keyword(s):  
Sex Ratio ◽  
Larval Development ◽  
Development Time ◽  
Fruit Fly ◽  
Mass Rearing ◽  
Pupal Weight ◽  
Bactrocera Tryoni ◽  
Egg Hatch ◽  
Flight Ability ◽  
Adult Eclosion

Abstract Background The Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera, Tephritidae) is the most significant insect pest of Australian horticulture. Bactrocera tryoni is controlled using a range of tools including the Sterile Insect Technique (SIT). Mass-rearing and irradiation of pupae in SIT can reduce the fitness and quality of the released sterile insects. Studies have also showed reduced microbial gut diversity in domesticated versus wild tephritids. Results Transmission electron microscopy confirmed the presence of the bacterial isolates in the mid-gut of mass-reared larvae, and plate counts from individual larval guts showed increased numbers of bacteria in supplemented larvae. Several developmental and fitness parameters were tested including larval development time (egg-hatch to pupation), pupal weight, emergence, flight ability, sex-ratio, and time to adult eclosion (egg-hatch to adult eclosion). Enterobacter sp. and Asaia sp. shortened larval development time, while this was delayed by Lactobacillus sp., Leuconostoc sp. and a blend of all four bacteria. The mean time from egg hatch to adult eclosion was significantly reduced by Leuconostoc sp. and the blend for males and females, indicating that the individual bacterium and consortium affect flies differently depending on the life stage (larval or pupal). There was no impact of bacterial supplemented larvae on pupal weight, emergence, flight ability, or sex ratio. Conclusions Our findings show that bacteria fed to the larval stage of B. tryoni can impart fitness advantages, but the selection of probiotic strains (individual or a consortium) is key, as each have varying effects on the host. Bacteria added to the larval diet particularly Leuconostoc sp. and the blend have the capacity to reduce costs and increase the number of flies produced in mass-rearing facilities by reducing time to adult eclosion by 1.3 and 0.8 mean days for males, and 1.2 and 0.8 mean days for females.

Effect of adult chill treatments on recovery, longevity and flight ability of Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae)

2010 ◽  
Vol 101 (1) ◽  
pp. 63-71 ◽  
Author(s):  
O.L. Reynolds ◽  
B.A. Orchard
Keyword(s):  
Body Size ◽  
Recovery Time ◽  
Fruit Fly ◽  
Mass Rearing ◽  
Bactrocera Tryoni ◽  
Inundative Release ◽  
Flight Ability ◽  
Sucrose Diet ◽  
Recovery Times ◽  
Release Method

AbstractControl of Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae), populations or outbreaks may be achieved through the mass-rearing and inundative release of sterile B. tryoni. An alternative release method is to release chilled adult sterile fruit flies to decrease packaging and transport requirements and potentially improve release efficiencies. Two trials were conducted to determine the effect of chilling on the performance of two separate batches of adult B. tryoni, fed either a protein and sucrose diet or sucrose only diet. The first trial compared chill times of 0, 0.5, 2 and 4 h; the second trial compared chill times of 0, 2, 4, 8 and 24 h. Overall, there was little or no affect of chilling on the recovery, longevity and flight ability of B. tryoni chilled at 4°C. Recovery time can take up to 15 min for chilled adult flies. There was no effect of chill time on longevity although females generally had greater longevity on either diet compared with males. Propensity for flight was not adversely affected by chilling at the lower chill times in trial 1; however, in trial 2, adults fed on a protein and sucrose diet had a decreased tendency for flight as the chilling time increased. Fly body size did not affect recovery times although the smaller adult B. tryoni in trial 1 had significantly reduced longevity compared to the larger adults in trial 2. Implications of these findings for B. tryoni SIT are discussed.

Dacus tryoni. [Distribution map].

1960 ◽  
Author(s):  
Keyword(s):  
Geographical Distribution ◽  
New South ◽  
New South Wales ◽  
South Australia ◽  
Fruit Fly ◽  
Distribution Map ◽  
Bactrocera Tryoni ◽  
South Wales ◽  
New Distribution

Abstract A new distribution map is provided for Dacus tryoni[Bactrocera tryoni] (Frogg.) (Dipt., Trypetidae) (Queensland Fruit-fly) Hosts: Many deciduous and subtropical fruits. Information is given on the geographical distribution in AUSTRALIA, New South Wales, Queensland, South Australia, Victoria.

scholarly journals Current and planned research for managing the fruit fly threat to New Zealand

2019 ◽  
Vol 72 ◽  
pp. 279
Author(s):  
David A.J. Teulon ◽  
John M. Kean ◽  
Karen F. Armstrong
Keyword(s):  
Risk Assessment ◽  
Risk Management ◽  
New Zealand ◽  
Fruit Fly ◽  
Fruit Flies ◽  
Bactrocera Tryoni ◽  
The World ◽  
Increasing Risk ◽  
Management Diagnostics ◽  
The Impact

Fruit flies (Family Tephritidae), in particular the Queensland fruit fly (Bactrocera tryoni; QFF), areone of the biggest biosecurity risks for New Zealand horticulture. New Zealand has one of the bestscience-based biosecurity systems in the world, based on years of experience and sound research. Theintroduction of fruit flies to New Zealand is now well managed in commercial fruit imports, but the riskis rising from growing trade and travel and, in the case of QFF, climatic adaptation and spread to moresouthern localities. Smarter solutions are continually needed to manage this increasing risk, and to dealwith such pests when they arrive. We present a brief summary of current and anticipated research aimedat reducing the likelihood of entry into New Zealand and/or minimising the impact for the fruit flyspecies of greatest threat to New Zealand. Research spans risk assessment, pathway risk management,diagnostics, surveillance and eradication.

Bactrocera tryoni (Queensland fruit fly).

2021 ◽  
Author(s):  
Alan Meats
Keyword(s):  
Host Range ◽  
Larval Stage ◽  
Fruit Fly ◽  
Bactrocera Tryoni ◽  
The World ◽  
Horticultural Pest

Abstract B. tryoni, the Queensland fruit fly, is the most costly horticultural pest in Australia and has invaded several countries in the surrounding region (White and Elson-Harris, 1994). It has the potential to spread to many places around the world because of its wide climatic and host range (Meats 1989b; Sutherst et al., 2000) and a tendency to be carried by human travellers at the larval stage inside infested fruit. B. tryoni is a very serious pest of a wide variety of fruits throughout its range. Damage levels can be anything up to 100% of unprotected fruit.

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