Brazilian oils and butters: The effect of different fatty acid chain composition on human hair physiochemical properties

2010 ◽  
Vol 32 (2) ◽  
pp. 160-160 ◽  
Author(s):  
A. Fregonesi ◽  
C. Scanavez ◽  
L. Santos ◽  
A. de Oliveira ◽  
R. Roesler ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Human Hair ◽  
Physiochemical Properties ◽  
Fatty Acid Chain ◽  
Chain Composition

Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy

2013 ◽  
Vol 136 (2) ◽  
pp. 546-554 ◽  
Author(s):  
Carlo Siciliano ◽  
Emilia Belsito ◽  
Rosaria De Marco ◽  
Maria Luisa Di Gioia ◽  
Antonella Leggio ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Nmr Spectroscopy ◽  
High Resolution ◽  
Quantitative Determination ◽  
1H Nmr Spectroscopy ◽  
Meat Products ◽  
Pork Meat ◽  
Fatty Acid Chain ◽  
Chain Composition

Satiation in humans is modulated by fatty acid chain length

2001 ◽  
Vol 120 (5) ◽  
pp. A710-A710
Author(s):  
S LAL ◽  
J MCLAUGHLIN ◽  
O NIAZ ◽  
G DOCKRAY ◽  
A VARRO ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chain Length ◽  
Fatty Acid Chain Length ◽  
Fatty Acid Chain

Lipopeptides as anti-infectives: a practical perspective

2009 ◽  
Vol 4 (3) ◽  
pp. 258-273 ◽  
Author(s):  
Giovanna Pirri ◽  
Andrea Giuliani ◽  
Silvia Nicoletto ◽  
Lorena Pizzuto ◽  
Andrea Rinaldi
Keyword(s):  
Fatty Acid ◽  
Lipid Bilayer ◽  
Cyclic Peptide ◽  
Chemical Modifications ◽  
Bacterial Membranes ◽  
Therapeutic Applications ◽  
Fatty Acid Chain ◽  
Lipopeptide Antibiotics

AbstractLipopeptide antibiotics represent an old class of antibiotics that were discovered over 50 years ago, which includes the old polymyxins but also new entries, such as the recently approved daptomycin. They generally consist of a hydrophilic cyclic peptide portion attached to a fatty acid chain which facilitates insertion into the lipid bilayer of bacterial membranes. This review presents an overview of this class of antibiotics, focusing on their therapeutic applications and putting particular emphasis on chemical modifications introduced to improve their activity.

scholarly journals Kinetic studies on pancreatic lipase activity in micellar systems. II. Effect of fatty acid chain length of substrates.

1983 ◽  
Vol 31 (12) ◽  
pp. 4213-4219 ◽  
Author(s):  
HIROSHI NAKAHARA ◽  
SATOSHI OKADA ◽  
KENSHU MOCHIDA ◽  
HIDENOBU OHMORI ◽  
MASAICHIRO MASU
Keyword(s):  
Fatty Acid ◽  
Chain Length ◽  
Pancreatic Lipase ◽  
Lipase Activity ◽  
Kinetic Studies ◽  
Fatty Acid Chain Length ◽  
Fatty Acid Chain ◽  
Micellar Systems

Abundance of sphingomyelins inversely correlates with N-acyl fatty acid chain length in pancreatic cancer

Pancreatology ◽  
2020 ◽  
Vol 20 ◽  
pp. S41
Author(s):  
U. Mahajan ◽  
G. Adam ◽  
A. Alnatsha ◽  
Q. Li ◽  
G. Beyer ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Fatty Acid ◽  
Chain Length ◽  
Fatty Acid Chain Length ◽  
Fatty Acid Chain
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