Environmental Concerns and Risks of Genetically Modified Crops: Economic Contributions to the Debate

1999 ◽  
Vol 47 (4) ◽  
pp. 437-444 ◽  
Author(s):  
Siân Mooney ◽  
K. K. Klein
Keyword(s):  
Genetically Modified ◽  
Genetically Modified Crops ◽  
Environmental Concerns

Implications of Genetically Modified Crops and Intellectual Property Rights on Agriculture in Developing Countries

2017 ◽  
Vol 61 (2) ◽  
pp. 253-271
Author(s):  
Olaitan Oluwaseyi Olusegun ◽  
Ifeoluwa Ayokunle Olubiyi
Keyword(s):  
Developing Countries ◽  
Intellectual Property ◽  
Genetically Modified ◽  
Genetically Modified Crops ◽  
The Body ◽  
Environmental Concerns ◽  
Security Issues ◽  
Plant Variety ◽  
The Subject ◽  
The Right

AbstractFood is essential for human survival. When the right quantity and quality is taken, it ensures growth and an adequate supply of nutrition to the body, which results in basic effectiveness in all spheres of life. Genetically modified crops have the potential to alleviate hunger and provide more food, especially in developing countries that have high levels of hunger, malnutrition and poverty. Although the debates on genetically modified crops generally focus on intellectual property, other issues include health and environmental concerns. This article examines these issues with the aim of providing holistic knowledge of the subject matter, which is important for stakeholders, particularly in developing countries, in deciding to protect plant variety rights. The article concludes that it is essential for developing countries to consider food security issues in fulfilling their obligations under the TRIPS Agreement.

GM Crops

2006 ◽  
Author(s):  
Jennifer Thomson
Keyword(s):  
Developing Countries ◽  
Organic Farming ◽  
Genetically Modified ◽  
Genetically Modified Crops ◽  
Environmental Problems ◽  
Gm Crops ◽  
Environmental Concerns ◽  
Negative Effects

Genetically modified crops – are they monsters of nature or could they provide answers to some of our most pressing environmental concerns? Will they create superweeds, run amock and change life as we know it, or are these fears greatly exaggerated? Internationally respected microbiologist Jennifer Thomson takes us through the issues and concerns surrounding the development of genetically modified crops and their impacts on the environment. She explains how such crops are developed and assessed and discusses the likelihood of negative effects on biodiversity, pollen spread, and organic farming. GM crops may have tremendous potential for addressing some of the world’s environmental problems and protecting the planet, particularly in developing countries – in fact we could face more harm if some of these technologies are not adopted.

scholarly journals Monarch butterfly and milkweed declines substantially predate the use of genetically modified crops

2019 ◽  
Vol 116 (8) ◽  
pp. 3006-3011 ◽  
Author(s):  
J. H. Boyle ◽  
H. J. Dalgleish ◽  
J. R. Puzey
Keyword(s):  
Genetically Modified ◽  
Danaus Plexippus ◽  
Genetically Modified Crops ◽  
Monarch Butterfly ◽  
The United States ◽  
Gm Crops ◽  
Herbicide Resistant ◽  
The Past ◽  
Scientific Attention ◽  
Herbicide Use

Monarch butterfly (Danaus plexippus) decline over the past 25 years has received considerable public and scientific attention, in large part because its decline, and that of its milkweed (Asclepias spp.) host plant, have been linked to genetically modified (GM) crops and associated herbicide use. Here, we use museum and herbaria specimens to extend our knowledge of the dynamics of both monarchs and milkweeds in the United States to more than a century, from 1900 to 2016. We show that both monarchs and milkweeds increased during the early 20th century and that recent declines are actually part of a much longer-term decline in both monarchs and milkweed beginning around 1950. Herbicide-resistant crops, therefore, are clearly not the only culprit and, likely, not even the primary culprit: Not only did monarch and milkweed declines begin decades before GM crops were introduced, but other variables, particularly a decline in the number of farms, predict common milkweed trends more strongly over the period studied here.

Environment and its Forms of Knowledge: The Regulation of Genetically Modified Crops in India

2021 ◽  
Vol 37 (2) ◽  
pp. 167-183
Author(s):  
Aniket Aga
Keyword(s):  
Power Relations ◽  
Genetically Modified ◽  
Genetically Modified Crops ◽  
Gm Crops ◽  
Regulatory Regime ◽  
Democratic Participation ◽  
Environment Protection ◽  
Policy Decisions ◽  
Inherent Ambiguity ◽  
Forms Of Knowledge

A fierce controversy over genetically modified (GM) crops has been raging in India for over two decades. Analyzing India’s regulatory regime for GM crops, this article focuses on the modes through which state bureaucracies know the environment. It argues that two epistemologies - scientific and legal-administrative – underpin environment protection. By unraveling the course of regulatory disputes, I demonstrate that bureaucracies are not just hierarchically divided but are also segmented by horizontal, functional specializations. There is thus an inherent ambiguity lodged between environment as a technical discourse and as statecraft. This ambiguity both fosters and constrains democratic participation in policy decisions and can even partially disrupt power relations in unanticipated ways.

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