OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY
2009 ◽
Vol 33
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pp. 291-305
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2018 ◽
Vol 13
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pp. 883-891
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2012 ◽
Vol 87
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pp. 1385-1395
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2019 ◽
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2011 ◽
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2018 ◽
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2020 ◽
Vol 144
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pp. 112064
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