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VISCOELASTIC PROPERTIES OF TABLE MARGARINE PREPARED FROM LIPASE-CATALYZED TRANSESTERIFIED MIXTURES OF PALM STEARIN AND PALM KERNEL OLEIN
Journal of Food Lipids
◽
10.1111/j.1745-4522.1999.tb00131.x
◽
1999
◽
Vol 6
(1)
◽
pp. 25-46
◽
Cited By ~ 7
Author(s):
O.M. LAI
◽
H.M. GHAZALI
◽
DZULKIFLY MAT HASHIM
◽
FRANCE CHO
◽
C.L. CHONG
Keyword(s):
Viscoelastic Properties
◽
Palm Kernel
◽
Palm Stearin
◽
Palm Kernel Olein
◽
Table Margarine
Download Full-text
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References
Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage
Food Chemistry
◽
10.1016/s0308-8146(00)00084-4
◽
2000
◽
Vol 71
(2)
◽
pp. 173-179
◽
Cited By ~ 52
Author(s):
O.M Laia
◽
H.M Ghazalia
◽
France Cho
◽
C.L Chong
Keyword(s):
Palm Kernel
◽
Palm Stearin
◽
Textural Properties
◽
Palm Kernel Olein
◽
Table Margarine
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Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions
Food Chemistry
◽
10.1016/s0308-8146(01)00256-4
◽
2002
◽
Vol 76
(2)
◽
pp. 155-164
◽
Cited By ~ 22
Author(s):
B.S. Chu
◽
H.M. Ghazali
◽
O.M. Lai
◽
Y.B. Che Man
◽
S. Yusof
Keyword(s):
Palm Kernel
◽
Chemical Properties
◽
Palm Stearin
◽
Physical And Chemical Properties
◽
High Melting
◽
Palm Kernel Olein
◽
Physical And Chemical
◽
And Chemical Properties
Download Full-text
Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends
European Journal of Lipid Science and Technology
◽
10.1002/ejlt.200600198
◽
2007
◽
Vol 109
(2)
◽
pp. 147-156
◽
Cited By ~ 45
Author(s):
Noor Lida Habi Mat Dian
◽
Kalyana Sundram
◽
Nor Aini Idris
Keyword(s):
Sunflower Oil
◽
Palm Kernel
◽
Palm Stearin
◽
Chemical Interesterification
◽
Solid Fat
◽
Palm Kernel Olein
Download Full-text
OXIDATIVE STABILITY OF A LIPASE-CATALYZED TRANSESTERIFIED PALM STEARIN AND PALM KERNEL OLEIN BLEND
Journal of Food Lipids
◽
10.1111/j.1745-4522.2000.tb00172.x
◽
2000
◽
Vol 7
(3)
◽
pp. 207-215
Author(s):
B.S. CHU
◽
H.M. GHAZALI
◽
O.M. LAI
◽
Y.B. CHE MAN
◽
S. YUSOF
◽
...
Keyword(s):
Oxidative Stability
◽
Palm Kernel
◽
Palm Stearin
◽
Palm Kernel Olein
Download Full-text
Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
Food Chemistry
◽
10.1016/s0308-8146(98)00046-6
◽
1998
◽
Vol 63
(2)
◽
pp. 155-159
◽
Cited By ~ 13
Author(s):
Lai Oi Ming
◽
Hasanah Mohd. Ghazali
◽
Chong Chiew Let
Keyword(s):
Palm Kernel
◽
Palm Stearin
◽
Enzymatic Transesterification
◽
Palm Kernel Olein
Download Full-text
Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato
Journal of Food Processing and Preservation
◽
10.1111/jfpp.13090
◽
2016
◽
Vol 41
(4)
◽
pp. e13090
◽
Cited By ~ 6
Author(s):
Ishak Ruzaina
◽
Fang Zhong
◽
Norizzah Abd. Rashid
◽
Wu Jia
◽
Yue Li
◽
...
Keyword(s):
Molecular Weight
◽
Palm Kernel
◽
Palm Stearin
◽
Cherry Tomato
◽
Degree Of Deacetylation
◽
Palm Kernel Olein
◽
Edible Packaging
Download Full-text
Trans -free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
Journal of the American Oil Chemists Society
◽
10.1007/s11746-999-0016-4
◽
1999
◽
Vol 76
(5)
◽
pp. 643-648
◽
Cited By ~ 18
Author(s):
I. Nor Aini
◽
C. H. Che Maimon
◽
H. Hanirah
◽
S. Zawiah
◽
Y. B. Che Man
Keyword(s):
Palm Oil
◽
Oil Palm
◽
Palm Olein
◽
Palm Kernel
◽
Palm Stearin
◽
Ternary Blends
◽
Palm Kernel Olein
Download Full-text
Crystallisation kinetics of palm stearin, palm kernel olein and their blends
LWT
◽
10.1016/j.lwt.2011.11.001
◽
2012
◽
Vol 46
(2)
◽
pp. 571-573
◽
Cited By ~ 4
Author(s):
Norizzah Abd. Rashid
◽
Chong Chiew Let
◽
Cheow Chong Seng
◽
Zaliha Omar
Keyword(s):
Palm Kernel
◽
Palm Stearin
◽
Crystallisation Kinetics
◽
Palm Kernel Olein
◽
Kinetics Of
Download Full-text
Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends
Food Chemistry
◽
10.1016/j.foodchem.2003.09.030
◽
2004
◽
Vol 86
(2)
◽
pp. 229-235
◽
Cited By ~ 76
Author(s):
A.R. Norizzah
◽
C.L. Chong
◽
C.S. Cheow
◽
O. Zaliha
Keyword(s):
Physicochemical Properties
◽
Palm Kernel
◽
Palm Stearin
◽
Chemical Interesterification
◽
Palm Kernel Olein
Download Full-text
Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
Food Chemistry
◽
10.1016/s0308-8146(00)00334-4
◽
2001
◽
Vol 74
(1)
◽
pp. 21-33
◽
Cited By ~ 9
Author(s):
B.S Chu
◽
H.M Ghazali
◽
O.M Lai
◽
Y.B Che Man
◽
S Yusof
◽
...
Keyword(s):
Palm Kernel
◽
Palm Stearin
◽
Palm Kernel Olein
Download Full-text
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