Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage

2000 ◽  
Vol 71 (2) ◽  
pp. 173-179 ◽  
Author(s):  
O.M Laia ◽  
H.M Ghazalia ◽  
France Cho ◽  
C.L Chong
Keyword(s):  
Palm Kernel ◽  
Palm Stearin ◽  
Textural Properties ◽  
Palm Kernel Olein ◽  
Table Margarine

OXIDATIVE STABILITY OF A LIPASE-CATALYZED TRANSESTERIFIED PALM STEARIN AND PALM KERNEL OLEIN BLEND

2000 ◽  
Vol 7 (3) ◽  
pp. 207-215
Author(s):  
B.S. CHU ◽  
H.M. GHAZALI ◽  
O.M. LAI ◽  
Y.B. CHE MAN ◽  
S. YUSOF ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Palm Kernel ◽  
Palm Stearin ◽  
Palm Kernel Olein

scholarly journals Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures

1998 ◽  
Vol 63 (2) ◽  
pp. 155-159 ◽  
Author(s):  
Lai Oi Ming ◽  
Hasanah Mohd. Ghazali ◽  
Chong Chiew Let
Keyword(s):  
Palm Kernel ◽  
Palm Stearin ◽  
Enzymatic Transesterification ◽  
Palm Kernel Olein

Trans -free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein

1999 ◽  
Vol 76 (5) ◽  
pp. 643-648 ◽  
Author(s):  
I. Nor Aini ◽  
C. H. Che Maimon ◽  
H. Hanirah ◽  
S. Zawiah ◽  
Y. B. Che Man
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Palm Olein ◽  
Palm Kernel ◽  
Palm Stearin ◽  
Ternary Blends ◽  
Palm Kernel Olein

Crystallisation kinetics of palm stearin, palm kernel olein and their blends

LWT ◽  
2012 ◽  
Vol 46 (2) ◽  
pp. 571-573 ◽  
Author(s):  
Norizzah Abd. Rashid ◽  
Chong Chiew Let ◽  
Cheow Chong Seng ◽  
Zaliha Omar
Keyword(s):  
Palm Kernel ◽  
Palm Stearin ◽  
Crystallisation Kinetics ◽  
Palm Kernel Olein ◽  
Kinetics Of
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