MICROSTRUCTURAL CHARACTERIZATION OF DEEP-FAT FRIED BREADED CHICKEN NUGGETS USING X-RAY MICRO-COMPUTED TOMOGRAPHY

2010 ◽  
Vol 34 (6) ◽  
pp. 2205-2219 ◽  
Author(s):  
AKINBODE A. ADEDEJI ◽  
MICHAEL O. NGADI
2021 ◽  
Author(s):  
Yantao Gao ◽  
Sanfa Xin ◽  
Wenfeng Hu ◽  
Hao Yan

Abstract C/C composite has been considering to be used as structural components in the field of nuclear energy. However, the material will be subjected to rapid oxidation in the air. This paper presents the microstructure evolutions of a type of high density C/C composites at 550℃ in the air. Synchrotron radiation X-ray micro-computed tomography (SR-µCT, resolution: 0.65µm) was used to characterize the microstructure in different oxidation stages. The results showed that the material was oxidized nearly homogeneous. The large pores play great rule in the oxidation behavior. The pores in the material started to extend quickly in initial stage and the number of pores and porosity were rapidly increased. In addition, it also can be seen that SR-µCT is a perspective tool for microstructural characterization, especially structure evolutions in the materials.


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Diana Ceballos-Francisco ◽  
Nuria García-Carrillo ◽  
Alberto Cuesta ◽  
María Ángeles Esteban

2017 ◽  
Vol 35 (8) ◽  
pp. 933-938 ◽  
Author(s):  
Roberto Pisano ◽  
Antonello A. Barresi ◽  
Luigi C. Capozzi ◽  
Giorgia Novajra ◽  
Irene Oddone ◽  
...  

2020 ◽  
Vol 279 ◽  
pp. 105895
Author(s):  
B. Yu ◽  
W. Fan ◽  
J.H. Fan ◽  
T.A. Dijkstra ◽  
Y.N. Wei ◽  
...  

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