EFFECT OF CHEMICAL INHIBITORS AND STORAGE TEMPERATURE ON THE QUALITY OF FRESH-CUT POTATOES
2002 ◽
Vol 25
(3)
◽
pp. 181-195
◽
2005 ◽
Vol 70
(7)
◽
pp. s482-s489
◽
Keyword(s):
2016 ◽
Vol 23
(5)
◽
pp. 623-630
◽
2019 ◽
Vol 99
(13)
◽
pp. 6032-6041
◽
Keyword(s):
Keyword(s):