Characteristics of Sodium Caseinate- and Soy Protein Isolate-Stabilized Emulsion-Gels Formed by Microbial Transglutaminase
2006 ◽
Vol 71
(6)
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pp. C352-C357
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Keyword(s):
2008 ◽
Vol 41
(6)
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pp. 600-605
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Keyword(s):
2009 ◽
Vol 60
(sup7)
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pp. 99-108
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Keyword(s):
2013 ◽
Vol 30
(2)
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pp. 495-503
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2011 ◽
Vol 76
(3)
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pp. H108-H115
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Keyword(s):
2011 ◽
Vol 113
(9)
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pp. 1147-1172
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Keyword(s):