Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil

2008 ◽  
Vol 9 (4) ◽  
pp. 563-569 ◽  
Author(s):  
Chee-Yuen Gan ◽  
Lai-Hoong Cheng ◽  
Azhar Mat Easa
Keyword(s):  
Fish Oil ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Microbial Transglutaminase

The use of microbial transglutaminase and soy protein isolate to enhance retention of capsaicin in capsaicin-enriched layered noodles

2013 ◽  
Vol 30 (2) ◽  
pp. 495-503 ◽  
Author(s):  
Ling-Yun Li ◽  
Azhar Mat Easa ◽  
Min-Tze Liong ◽  
Thuan-Chew Tan ◽  
Wan-Teck Foo
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Microbial Transglutaminase

Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial Transglutaminase

2011 ◽  
Vol 76 (3) ◽  
pp. H108-H115 ◽  
Author(s):  
Sok-Eng Yew ◽  
Ting-Jin Lim ◽  
Lee-Ching Lew ◽  
Rajeev Bhat ◽  
Azhar Mat-Easa ◽  
...  
Keyword(s):  
Delivery System ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Microbial Transglutaminase ◽  
Probiotic Delivery

Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

2011 ◽  
Vol 113 (9) ◽  
pp. 1147-1172 ◽  
Author(s):  
Ting‐Jin Lim ◽  
Azhar‐Mat Easa ◽  
Abdul‐Alias Karim ◽  
Rajeev Bhat ◽  
Min‐Tze Liong
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Microbial Transglutaminase ◽  
Cream Cheese

Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108555 ◽  
Author(s):  
Juan D. Rios-Mera ◽  
Erick Saldaña ◽  
Yhosep Ramírez ◽  
Erick A. Auquiñivín ◽  
Izabela D. Alvim ◽  
...  
Keyword(s):  
Fish Oil ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Temperature Stability ◽  
Protein Isolate ◽  
Complex Coacervation
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