Evaporation Front Compared with Crust Thickness in Potato Deep-Fat Frying
2011 ◽
Vol 77
(1)
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pp. E17-E25
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2012 ◽
Vol 77
(10)
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pp. E297-E305
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1999 ◽
Vol 173
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pp. 365-370
2014 ◽
Vol 91
(7)
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pp. 1179-1187
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1999 ◽
Vol 77
(3)
◽
pp. 194-204
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1983 ◽
Vol 60
(5)
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pp. 990-995
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1968 ◽
Vol 45
(9)
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pp. 629-631
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Keyword(s):
2003 ◽
Vol 56
(2-3)
◽
pp. 143-152
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