Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid‐state fermentation by
Trichoderma reesei
2019 ◽
Vol 127
(5)
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pp. 1454-1467
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2018 ◽
Vol 67
(2)
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pp. 161-167
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2016 ◽
Vol 80
(5)
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pp. 920-928
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2020 ◽
Vol 805
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pp. 012011
2012 ◽
Vol 11
(1)
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2013 ◽
Vol 8
(4)
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pp. 1934578X1300800
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Keyword(s):
2019 ◽
Vol 1376
◽
pp. 012043
Keyword(s):
2019 ◽
Vol 22
(6)
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pp. 1435-1449
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2008 ◽
Vol 151
(2-3)
◽
pp. 122-131
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2012 ◽
Vol 6
(3)
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pp. 715-726
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