Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes

2021 ◽  
Vol 45 (4) ◽  
Author(s):  
Naira Sahakyan ◽  
Pierre Andreoletti ◽  
Mustapha Cherkaoui‐Malki ◽  
Margarit Petrosyan ◽  
Armen Trchounian
Keyword(s):  
Antioxidant Enzymes ◽  
Essential Oil ◽  
Artemisia Dracunculus ◽  
Phytochemical Components

Anticonvulsant activity and chemical composition of Artemisia dracunculus L. essential oil

2004 ◽  
Vol 94 (2-3) ◽  
pp. 283-287 ◽  
Author(s):  
Mohammad Sayyah ◽  
Leila Nadjafnia ◽  
Mohammad Kamalinejad
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Anticonvulsant Activity ◽  
Artemisia Dracunculus

In vitro effects of Artemisia dracunculus essential oil on ruminal and abomasal smooth muscle in sheep

2011 ◽  
Vol 21 (5) ◽  
pp. 673-680 ◽  
Author(s):  
Ghader Jalilzadeh-Amin ◽  
Massoud Maham ◽  
Bahram Dalir-Naghadeh ◽  
Farshad Kheiri
Keyword(s):  
Smooth Muscle ◽  
Essential Oil ◽  
Artemisia Dracunculus ◽  
In Vitro Effects

Preparation and optimization nanoemulsion of Tarragon (Artemisia dracunculus) essential oil as effective herbal larvicide against Anopheles stephensi

2017 ◽  
Vol 109 ◽  
pp. 214-219 ◽  
Author(s):  
Mahmoud Osanloo ◽  
Amir Amani ◽  
Hassan Sereshti ◽  
Mohammad Reza Abai ◽  
Fariba Esmaeili ◽  
...  
Keyword(s):  
Essential Oil ◽  
Anopheles Stephensi ◽  
Artemisia Dracunculus

scholarly journals Essential Oil Composition and Antigermination Activity of Artemisia Dracunculus (Tarragon)

2015 ◽  
Vol 10 (8) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Daniele Fraternale ◽  
Guido Flamini ◽  
Donata Ricci
Keyword(s):  
Essential Oil ◽  
Raphanus Sativus ◽  
Essential Oil Composition ◽  
Lepidium Sativum ◽  
Oil Composition ◽  
Artemisia Dracunculus ◽  
Raphanus Sativus L ◽  
Dose Dependent ◽  
Lepidium Sativum L

The chemical composition of an Italian oil of tarragon ( Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene (5.4%), ( E)-β-ocimene (5.3%), β-pinene (3.4%) and ( Z)-β-ocimene (3.0%). The essential oil was tested “ in vitro” for its antigermination activity against Raphanus sativus L., Lepidium sativum L, Papaver rhoeas L. and Avena fatua L. seeds and demonstrating a good inhibitory activity in a dose-dependent way.

scholarly journals PHYTOCHEMICAL ANALYSIS OF SOME SELECTED VARIETIES OF PIPER BETLE L.

2018 ◽  
Vol 10 (2) ◽  
pp. 89 ◽  
Author(s):  
K. Mydeen Fathima Begam ◽  
P. Ravichandran ◽  
V. Manimekalai
Keyword(s):  
Pharmaceutical Industry ◽  
Essential Oil ◽  
Piper Betle ◽  
Phytochemical Analysis ◽  
Plant Leaves ◽  
Reduced Pressure ◽  
Rotary Evaporator ◽  
Ethanolic Extracts ◽  
Phytochemical Components

Objective: To Analyse the major phytochemical components in selected varieties of P. betle leaves using GC-MS.Methods: P. betle leaves were shade dried and pulverized to powder in a mechanical grinder. The powder was successively extracted with ethanol (40-60 °C). The extracts were concentrated under reduced pressure in a rotary evaporator. The ethanolic extracts of the plant leaves were used for GC-MS analysis.Results: In the present study ten chemicals were identified and compared from the P. betle varieties, the major component being Eugenol, which is responsible for the flavour and aroma of the leaves.Conclusion: Variety Karpoori possesses the highest content of Eugenol and could be used as a promising variety in the pharmaceutical industry. The components of essential oil can also serve as a determinant to distinguish different varieties of betle vine cultivars.

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