Essential oil of tarragon (Artemisia dracunculus L.)

2015 ◽  
2021 ◽  
Vol 45 (4) ◽  
Author(s):  
Naira Sahakyan ◽  
Pierre Andreoletti ◽  
Mustapha Cherkaoui‐Malki ◽  
Margarit Petrosyan ◽  
Armen Trchounian

2004 ◽  
Vol 94 (2-3) ◽  
pp. 283-287 ◽  
Author(s):  
Mohammad Sayyah ◽  
Leila Nadjafnia ◽  
Mohammad Kamalinejad

2011 ◽  
Vol 21 (5) ◽  
pp. 673-680 ◽  
Author(s):  
Ghader Jalilzadeh-Amin ◽  
Massoud Maham ◽  
Bahram Dalir-Naghadeh ◽  
Farshad Kheiri

2017 ◽  
Vol 109 ◽  
pp. 214-219 ◽  
Author(s):  
Mahmoud Osanloo ◽  
Amir Amani ◽  
Hassan Sereshti ◽  
Mohammad Reza Abai ◽  
Fariba Esmaeili ◽  
...  

2015 ◽  
Vol 10 (8) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Daniele Fraternale ◽  
Guido Flamini ◽  
Donata Ricci

The chemical composition of an Italian oil of tarragon ( Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene (5.4%), ( E)-β-ocimene (5.3%), β-pinene (3.4%) and ( Z)-β-ocimene (3.0%). The essential oil was tested “ in vitro” for its antigermination activity against Raphanus sativus L., Lepidium sativum L, Papaver rhoeas L. and Avena fatua L. seeds and demonstrating a good inhibitory activity in a dose-dependent way.


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