Structure and pro‐inflammatory activities of bran polysaccharides from a novel wheat kernel

2021 ◽  
Author(s):  
Shuqian Hu ◽  
Yanru Li ◽  
Chunling Nie ◽  
Jiahui Zhang ◽  
Xiaofang Bai ◽  
...  
Keyword(s):  
Wheat Kernel

The Effect of Water Stress on Wheat Kernel Size, Color and Protein Composition

2007 ◽  
Vol 22 (2) ◽  
pp. 157-171 ◽  
Author(s):  
Iwona Konopka ◽  
Małgorzata Tańska ◽  
Agnieszka Pszczółkowska ◽  
Gabriel Fordoński ◽  
Witold Kozirok ◽  
...  
Keyword(s):  
Water Stress ◽  
Protein Composition ◽  
Kernel Size ◽  
Effect Of Water ◽  
Wheat Kernel

Irreversible thermodynamics analysis of ellipsoidal wheat kernel drying, aiming at the evaluation of phenomenological properties

2017 ◽  
Vol 36 (9) ◽  
pp. 1117-1127 ◽  
Author(s):  
Gisele Tessari Santos ◽  
Mauri Fortes ◽  
Rafael Pinheiro Amantea ◽  
Wanyr Romeo Ferreira ◽  
José Helvecio Martins
Keyword(s):  
Irreversible Thermodynamics ◽  
Thermodynamics Analysis ◽  
Wheat Kernel

The Vitamins and the Organic Micronutrients in the Wheat Kernel

2020 ◽  
pp. 137-172
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida
Keyword(s):  
Wheat Kernel

The Wheat-Kernel Ingredients with Dichotomic Physiological Activities

2020 ◽  
pp. 231-239
Author(s):  
Yosef Dror ◽  
Ephraim Rimon ◽  
Reuben Vaida
Keyword(s):  
Wheat Kernel

Relationship Between Single Wheat Kernel Particle-Size Distribution and Perten SKCS 4100 Hardness Index

2007 ◽  
Vol 84 (6) ◽  
pp. 567-575 ◽  
Author(s):  
T. Pearson ◽  
J. Wilson ◽  
J. Gwirtz ◽  
E. Maghirang ◽  
F. Dowell ◽  
...  
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Hardness Index ◽  
Wheat Kernel

scholarly journals Ultrastructure of the Developing Aleurone Cells of Wheat Grain

1963 ◽  
Vol 16 (4) ◽  
pp. 768 ◽  
Author(s):  
MS Buttrose
Keyword(s):  
Electron Microscopy ◽  
Light Microscopy ◽  
Cell Walls ◽  
Osmium Tetroxide ◽  
Aleurone Layer ◽  
Wheat Grain ◽  
Aleurone Cells ◽  
Wheat Kernel ◽  
Large Numbers ◽  
Inner Surface

The developing aleurone layer cells of the wheat kernel have been investigated by electron microscopy and the results compared with those of light microscopy. Two weeks after flowering vacuoles appear in the cells and deposits accumulate in these until maturity when the cells are filled 'with the resulting "vacuolar units" 2-3p. in diameter, corresponding to the aleurone grains of light microscopy. The wheat aleurone grain consists of a bounding membrane (of vacuole origin) enclosing a matrix in which are embedded spherical deposits. Some of these deposits are translucent and others opaque to electrons after potassium permanganate and osmium tetroxide fixation. At all stages examined the cytoplasm of aleurone cells contained large numbers of small unidentified bodies with irregular outline and dense contents. At first they are dispersed, but towards maturity are organized as a monolayer over the surface of each aleurone grain and the inner surface of the cell walls. The apparent specificity of these structures to aleurone cells is discussed in relation to future chemical and physiological studies of the tissue.

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