Thermal kinetics of enzyme inactivation, color changes, and allicin degradation of garlic under blanching treatments
2019 ◽
Vol 42
(3)
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pp. e12991
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1995 ◽
Vol 24
(1)
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pp. 77-86
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2014 ◽
Vol 17
(9)
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pp. 2012-2024
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1985 ◽
Vol 260
(22)
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pp. 11903-11913
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1939 ◽
Vol 23
(1)
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pp. 21-39
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Keyword(s):
2004 ◽
Vol 39
(3)
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pp. 311-317
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2021 ◽
2011 ◽
Vol 50
(4)
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pp. 665-678
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Keyword(s):
2018 ◽
Vol 54
(10)
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pp. 3117-3130
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