Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (
Oryza Sativa
L.)
Keyword(s):
Red Rice
◽
Keyword(s):
2021 ◽
Vol 681
(1)
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pp. 012033
2005 ◽
Vol 5
(2)
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pp. 46-52
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2004 ◽
Vol 39
(3)
◽
pp. 379-385
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Keyword(s):
2016 ◽
Vol 64
(26)
◽
pp. 5345-5353
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2020 ◽
Vol 10
(4)
◽
pp. 12-21