LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying
Keyword(s):
Esi Ms
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Keyword(s):
1996 ◽
Vol 61
(1)
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pp. 24-27
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2009 ◽
Vol 43
(6)
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pp. 2060-2065
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Keyword(s):
Keyword(s):