Enhanced uronic acid content, antioxidant, and anti‐inflammatory activities of polysaccharides from ginseng fermented by
Saccharomyces cerevisiae
GIW‐1
Keyword(s):
1967 ◽
Vol 126
(3)
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pp. 509-522
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Keyword(s):
2007 ◽
Vol 71
(1)
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pp. 61-65
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1982 ◽
Vol 2
(2)
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pp. 115-121
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Keyword(s):
1974 ◽
Vol 59
(2)
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pp. 426-435
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1979 ◽
Vol 96
(2)
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pp. 282-292
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1976 ◽
Vol 73
(1)
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pp. 115-119
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2001 ◽
Vol 00
(1)
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