Impact of sous vide cooking on quality and shelf‐life of dried sour‐salted fish

2021 ◽  
Author(s):  
Jaksuma Pongsetkul ◽  
Soottawat Benjakul
Keyword(s):  
Shelf Life ◽  
Salted Fish ◽  
Sous Vide ◽  
Quality And Shelf Life

scholarly journals Determination of the Quality and Shelf Life of Sous Vide Cooked Turkey Cutlet Stored at 4 and 12ºC

2018 ◽  
Vol 20 (1) ◽  
pp. 1-8 ◽  
Author(s):  
IT Akoğlu ◽  
M Bıyıklı ◽  
A Akoğlu ◽  
Ş Kurhan
Keyword(s):  
Shelf Life ◽  
Sous Vide ◽  
Quality And Shelf Life

scholarly journals Carbonated fermented dairy drink – effect on quality and shelf life

2012 ◽  
Vol 51 (11) ◽  
pp. 3397-3403 ◽  
Author(s):  
Menon Rekha Ravindra ◽  
K. Jayaraj Rao ◽  
B. Surendra Nath ◽  
Chand Ram
Keyword(s):  
Shelf Life ◽  
Fermented Dairy ◽  
Quality And Shelf Life
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