Effect of purification methods on functional properties of sardine oil ethyl esters

2021 ◽  
Author(s):  
Mengna Zhang ◽  
Zhigang Chen ◽  
Qing Shen
Keyword(s):  
Functional Properties ◽  
Ethyl Esters ◽  
Sardine Oil ◽  
Purification Methods

scholarly journals Immobilization of Moniliella spathulata R25L270 Lipase on Ionic, Hydrophobic and Covalent Supports: Functional Properties and Hydrolysis of Sardine Oil

Molecules ◽  
2017 ◽  
Vol 22 (10) ◽  
pp. 1508 ◽  
Author(s):  
Lívia Souza ◽  
Sonia Moreno-Perez ◽  
Gloria Fernández Lorente ◽  
Eliane Cipolatti ◽  
Débora de Oliveira ◽  
...  
Keyword(s):  
Functional Properties ◽  
Sardine Oil ◽  
Hydrolysis Of

Quaternary structure of Limulus polyphemus hemocyanin

1978 ◽  
Vol 36 (2) ◽  
pp. 176-177
Author(s):  
T. Wichertjes ◽  
E.J. Kwak ◽  
E.F.J. Van Bruggen
Keyword(s):  
Electron Microscopy ◽  
Functional Properties ◽  
Horseshoe Crab ◽  
Temperature Jump ◽  
Quaternary Structure ◽  
Crystallographic Analysis ◽  
Limulus Polyphemus ◽  
Oxygen Binding ◽  
X Ray ◽  
Intact Molecule

Hemocyanin of the horseshoe crab (Limulus polyphemus) has been studied in nany ways. Recently the structure, dissociation and reassembly was studied using electron microscopy of negatively stained specimens as the method of investigation. Crystallization of the protein proved to be possible and X-ray crystallographic analysis was started. Also fluorescence properties of the hemocyanin after dialysis against Tris-glycine buffer + 0.01 M EDTA pH 8.9 (so called “stripped” hemocyanin) and its fractions II and V were studied, as well as functional properties of the fractions by NMR. Finally the temperature-jump method was used for assaying the oxygen binding of the dissociating molecule and of preparations of isolated subunits. Nevertheless very little is known about the structure of the intact molecule. Schutter et al. suggested that the molecule possibly consists of two halves, combined in a staggered way, the halves themselves consisting of four subunits arranged in a square.

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties

Functional Properties of Cloned Allergens from Dust Mite, Cockroach, and Cat

2001 ◽  
Vol 13 (4) ◽  
pp. 0162-0169 ◽  
Author(s):  
Anna Pomés ◽  
Alisa Smith ◽  
Christophe Grégoire ◽  
Lisa Vailes ◽  
L. Arruda ◽  
...  
Keyword(s):  
Functional Properties ◽  
Dust Mite

Influence of Salicylic Acid application on Oxidative and Molecular Responses and functional properties of Capsicum annuum L. cultivated in greenhouse conditions

2016 ◽  
Author(s):  
Ana Feregrino-Perez ◽  
Sandra Jimenez-Garcia ◽  
Moises Vazquez-Cruz ◽  
Laura Mejia-Teniente ◽  
Ramon Guevara-Gonzalez ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Capsicum Annuum ◽  
Functional Properties ◽  
Strong Influence ◽  
Molecular Responses
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