scholarly journals Indigenous Peoples' food systems, nutrition, and gender: Conceptual and methodological considerations

2017 ◽  
Vol 13 ◽  
pp. e12499 ◽  
Author(s):  
Stefanie Lemke ◽  
Treena Delormier

2019 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)


Genealogy ◽  
2021 ◽  
Vol 5 (3) ◽  
pp. 67
Author(s):  
Sandy O’Sullivan

The gender binary, like many colonial acts, remains trapped within socio-religious ideals of colonisation that then frame ongoing relationships and restrict the existence of Indigenous peoples. In this article, the colonial project of denying difference in gender and gender diversity within Indigenous peoples is explored as a complex erasure casting aside every aspect of identity and replacing it with a simulacrum of the coloniser. In examining these erasures, this article explores how diverse Indigenous gender presentations remain incomprehensible to the colonial mind, and how reinstatements of kinship and truth in representation fundamentally supports First Nations’ agency by challenging colonial reductions. This article focuses on why these colonial practices were deemed necessary at the time of invasion, and how they continue to be forcefully applied in managing Indigenous peoples into a colonial structure of family, gender, and everything else.



2019 ◽  
Vol 11 (19) ◽  
pp. 5272 ◽  
Author(s):  
Colin Ray Anderson ◽  
Janneke Bruil ◽  
Michael Jahi Chappell ◽  
Csilla Kiss ◽  
Michel Patrick Pimbert

The acceleration of ecological crises has driven a growing body of thinking on sustainability transitions. Agroecology is being promoted as an approach that can address multiple crises in the food system while addressing climate change and contributing to the Sustainable Development Goals. Beyond the more technical definition as, “the ecology of food systems”, agroecology has a fundamentally political dimension. It is based on an aspiration towards autonomy or the agency of networks of producers and citizens to self-organize for sustainability and social justice. In this article, we use the multi-level perspective (MLP) to examine agroecology transformations. Although the MLP has been helpful in conceptualizing historic transitions, there is a need to better understand: (a) the role of and potential to self-organize in the context of power in the dominant regime, and (b) how to shift to bottom-up forms of governance—a weak point in the literature. Our review analyzes the enabling and disabling conditions that shape agroecology transformations and the ability of communities to self-organize. We develop the notion of ‘domains of transformation’ as overlapping and interconnected interfaces between agroecology and the incumbent dominant regime. We present six critical domains that are important in agroecological transformations: access to natural ecosystems; knowledge and culture; systems of exchange; networks; discourse; and gender and equity. The article focuses on the dynamics of power and governance, arguing that a shift from top down technocratic approaches to bottom up forms of governance based on community-self organization across these domains has the most potential for enabling transformation for sustainability and social justice.



2020 ◽  
Vol 11 ◽  
Author(s):  
Marie-Luise Springmann ◽  
Jennifer Svaldi ◽  
Mechthild Kiegelmann


LGBT Health ◽  
2019 ◽  
Vol 6 (4) ◽  
pp. 156-165 ◽  
Author(s):  
Sheree M. Schrager ◽  
Riley J. Steiner ◽  
Alida M. Bouris ◽  
Kathryn Macapagal ◽  
C. Hendricks Brown


2020 ◽  
Vol 26 (2) ◽  
pp. 96-100 ◽  
Author(s):  
Leah Carrier ◽  
Jessy Dame ◽  
Jennifer Lane

The word Two-Spirit is an umbrella term that is used to describe Indigenous peoples who are diverse in terms of their sexual orientation and gender identity, though community-specific definitions and roles for gender and sexual orientation are more extensive and varied. While the terminology of Two-Spirit is recent in its development, Indigenous conceptualizations of diverse gender identities, roles, and sexual orientations have existed since time immemorial and provide important insights into how cultural safety can be incorporated into caring practices. The purpose of this article is to introduce readers to the term Two-Spirit and to provide a broad overview of Indigenous conceptualizations of gender, sexuality, and spirit, to address implications for the nursing profession, and to outline potential applications of this knowledge in practice.



Author(s):  
Bernedette Muthien

This text deals with post-conflict resolution in post-Apartheid South Africa, and the need to learn with women-centred indigenous peoples about indigenous knowledge and technologies, especially about social and gender egalitarianism, nonviolence and prosperity through sharing. Ultimately only freeing consciousness will liberate actions and peoples, as creativity and poetry provide joy and inspiration during and after struggles.



2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Rosalie Zdzienicka Fanshel ◽  
Alastair Iles

University campuses are dynamic foodscapes that meet the needs of thousands of diverse community members. These foodscapes are difficult to comprehend in their entirety, and inequities based on race, class, gender and gender identity, sexual orientation, dis/ability, and other forms of marginalization often remain unidentified and unaddressed. Since 2015, the UC Berkeley Foodscape Mapping Project has emerged as a model of participatory, justice-oriented food systems education. Drawing on critical pedagogy principles, it uses the Berkeley campus as a living laboratory for students, staff, and faculty to generate food systems knowledge. We trace the project’s development to show how what started as a set of workshops to address campus climate problems grew into a major mapping effort and advocacy projects that aim to improve the campus food system. Early on, workshops found that the biggest barrier to changing our campus food system was understanding the system itself: who the individual and departmental decision makers are and how different parts of the foodscape interact. Foodscape mapping is one possible pathway for changing a campus food system. This pathway was chosen because it could create a much-needed data foundation for advocacy at UC Berkeley. We discuss the concept of mapping and work through the process of building the Campus Food Players map. Several examples of Spotlight Maps and a practical policy advocacy project are presented to show the variety of outputs. Finally, we analyze financial, personnel, and pedagogical resources needed to realize the map, along with important constraints on its development. Readers will learn about campus foodscape mapping and be better equipped to develop projects at their own campuses.



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