Spatiotemporal analyses of rhizopus rot progress in peach fruit inoculated withRhizopus stolonifer

2017 ◽  
Vol 66 (9) ◽  
pp. 1452-1462 ◽  
Author(s):  
J. S. Baggio ◽  
B. Hau ◽  
L. Amorim
Keyword(s):  
Peach Fruit ◽  
Spatiotemporal Analyses ◽  
Rhizopus Rot

Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit

2013 ◽  
Vol 164 (2-3) ◽  
pp. 141-147 ◽  
Author(s):  
Xiaoli Wang ◽  
Jing Wang ◽  
Peng Jin ◽  
Yonghua Zheng
Keyword(s):  
Bacillus Subtilis ◽  
Peach Fruit ◽  
Rhizopus Rot

scholarly journals Postharvest Biological Control of Rhizopus Rot of Nectarine Fruits by Pichia membranefaciens

Plant Disease ◽  
2000 ◽  
Vol 84 (11) ◽  
pp. 1212-1216 ◽  
Author(s):  
Fan Qing ◽  
Tian Shiping
Keyword(s):  
Disease Incidence ◽  
Aqueous Suspension ◽  
Rhizopus Stolonifer ◽  
Peach Fruit ◽  
Washed Cell ◽  
Different Temperatures ◽  
Washed Cell Suspension ◽  
Yeast Antagonist ◽  
New Yeast ◽  
Rhizopus Rot

A new yeast antagonist, Pichia membranefaciens, isolated from wounds of peach fruit, was evaluated for its biocontrol capability against Rhizopus stolonifer on nectarine fruits at different temperatures and with other treatments. P. membranefaciens at 5 × 108 CFU/ml of washed-cell suspension completely inhibited Rhizopus rot in nectarine wounds artificially inoculated with 5 × 104 spores per ml at 25, 15, and 3°C. A culture filtrate of the yeast antagonist failed to provide any protection against Rhizopus rot in nectarine fruits. The yeast mixed with iprodione at 100 μg a.i./ml gave better control of R. stolonifer than either yeast or iprodione alone. A solution of 20 g CaCl2 per liter enhanced the efficacy of P. membranefaciens (107 to 108 CFU/ml) as an aqueous suspension. Rapid colonization of the yeast in wounds was observed during the first 48 h at 25 and 15°C. P. membranefaciens at 5 × 108 CFU/ml was effective when applied 0 to 72 h before the pathogen, while at 1 × 108 CFU/ml, its efficacy was best when applied 24 to 48 h prior to inoculation with R. stolonifer. However, its efficacy was significantly reduced when the yeast was applied simultaneously with the pathogen, with disease incidence of 60% and lesion diameter of 37 mm.

Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit

2013 ◽  
Vol 136 (2) ◽  
pp. 400-406 ◽  
Author(s):  
Xiaoli Wang ◽  
Feng Xu ◽  
Jing Wang ◽  
Peng Jin ◽  
Yonghua Zheng
Keyword(s):  
Bacillus Cereus ◽  
Defense Responses ◽  
Peach Fruit ◽  
Rhizopus Rot

Post-harvest control of brown rot and Rhizopus rot in peaches with benomyl and dichloran

1973 ◽  
Vol 13 (64) ◽  
pp. 600 ◽  
Author(s):  
NL Wade ◽  
PG Gipps
Keyword(s):  
Brown Rot ◽  
The Other ◽  
Peach Fruit ◽  
Complete Control ◽  
Fungicide Treatment ◽  
Post Harvest ◽  
Methyl Thiophanate ◽  
Rhizopus Rot

Three varieties of peach fruit were treated after harvest with benomyl, thiabendazole, methyl thiophanate, and benomyl plus dichloran. Brown rot and Rhizopus rot inoculum were applied to some fruit before fungicide treatment. A mixture of benomyl (800 mg l-1) and dichloran (400 mg l-1) gave almost complete control of brown rot. This treatment reduced the incidence of brown rot to one infected fruit per five hundred. Treatment with benomyl alone reduced the incidence of brown rot to less than ten infected fruit per hundred, except when moisture condensed in the cartons. The other fungicidal treatments were less effective in controlling brown rot. Addition of dichloran (400 mg l-1) to benomyl (800 mg l-1) reduced the incidence of Rhizopus rot to less than ten infected fruit per hundred. Benomyl, thiabendazole and methyl thiophanate treatments alone did not control Rhizopus rot.

Redox status regulates subcelluar localization of PpTGA1 associated with a BABA-induced priming defence against Rhizopus rot in peach fruit

2020 ◽  
Vol 47 (9) ◽  
pp. 6657-6668
Author(s):  
Chunhong Li ◽  
Kaituo Wang ◽  
Yonghua Zheng
Keyword(s):  
Redox Status ◽  
Peach Fruit ◽  
Subcelluar Localization ◽  
Rhizopus Rot

Proteomic analysis of peach fruit moth larvae treated with phosphine

10.2741/e498 ◽  
2012 ◽  
Vol E4 (5) ◽  
pp. 1780-1786 ◽  
Author(s):  
Yuejin Wang
Keyword(s):  
Proteomic Analysis ◽  
Peach Fruit

Toxicological and Biochemical Effects of Malathion and Spinosad on the Peach Fruit Fly, Bacterorcera zonata (saunders)

2016 ◽  
Vol 8 (1) ◽  
pp. 7-19
Author(s):  
Reda Bakr ◽  
Baraka Refaei ◽  
Eman Radwan ◽  
Aliaa El-Heneady
Keyword(s):  
Fruit Fly ◽  
Peach Fruit ◽  
Biochemical Effects

Quantitative determination of sugar profiles in peach fruit during storage by an integrating sphere system

2021 ◽  
Vol 98 ◽  
pp. 103843
Author(s):  
Qiang Liu ◽  
Chen Ma ◽  
Kangli Wei ◽  
Kang Tu ◽  
Leiqing Pan
Keyword(s):  
Quantitative Determination ◽  
Integrating Sphere ◽  
Peach Fruit
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