System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance
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1996 ◽
Vol 98
(4)
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pp. 803-809
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2001 ◽
Vol 55
(2)
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pp. 13
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2016 ◽
Vol 50
(9)
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pp. 4606-4614
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