scholarly journals The Effect of Planting Density and Number of Hand Weeding Times on Weeds Control and Relationship Between Morphological Characteristics With Content and Yield of Essential Oil of Satureja Hortensis L.

Author(s):  
Abdolmalek Karimi ◽  
Ebrahim Gholamalipour Alamdari ◽  
Zinab Avarseji ◽  
Ali Nakhzari Moghaddam
2000 ◽  
Vol 71 (1-2) ◽  
pp. 187-192 ◽  
Author(s):  
Valiollah Hajhashemi ◽  
Hassan Sadraei ◽  
Ali Reza Ghannadi ◽  
Mandana Mohseni

2010 ◽  
Vol 62 (1) ◽  
pp. 159-166 ◽  
Author(s):  
Tatjana Mihajilov-Krstev ◽  
Dragan Radnovic ◽  
Dusanka Kitic ◽  
Zorica Stojanovic-Radic ◽  
Bojan Zlatkovic

A hydro-distilled oil of Satureja hortensis L. was investigated for its antimicrobial activity against a panel of 11 bacterial and three fungal strains. The antimicrobial activity was determined using the disk-diffusion and broth microdilution methods. The essential oil of S. hortensis L. showed significant activity against a wide spectrum of Gram (-) bacteria (MIC/MBC=0.025-0.78/0.05-0.78 ?l/ml) and Gram (+) bacteria (MIC/MBC=0.05-0.39/0.05-0.78 ?l/ml), as well as against fungal strains (MIC/MBC=0.20/0.78 ?l/ml). The results indicate that this oil can be used in food conservation, treatment of different diseases of humans, and also for the treatment of plants infected by phytopathogens. <br><br><b><font color="red">Detected autoplagiarism. Link to the Editorial Decision <u><a href="http://dx.doi.org/10.2298/ABS1004251U">10.2298/ABS1004251U</a></u></font></b><br>


2012 ◽  
Vol 9 (2) ◽  
pp. 198 ◽  
Author(s):  
Naeimehsadat Davoodi ◽  
Abolfazl Aslani ◽  
AliMohammad Sabzghabaee ◽  
Behnaz Ebadian ◽  
Alireza Ghannadi

2008 ◽  
Vol 25 (No. 2) ◽  
pp. 81-89 ◽  
Author(s):  
A. Adiguzel ◽  
H. Ozer ◽  
H. Kilic ◽  
B. Cetin

The present work reports the <i>in vitro</i> antimicrobial activities of the essential oil and methanol extract from <i>Satureja hortensis</i> as well as the content of its essential oil. The chemical composition of hydrodistilled essential oil of Satureja hortensis was analysed by means of GC-MS. Thirty constituents were identified. The main constituents of the oil were thymol (40.54%), &gamma;-terpinene (18.56%), carvacrol (13.98%), and <i>p</i>-cymene (8.97). The essential oil of <i>Satureja hortensis</i> exhibited the activity against 25 bacteria, 8 fungi, and a yeast, <i>C. albicans</i>; exerting the Minimum Inhibitory Concentration values (MIC) ranging from 15.62 to 250 &micro;l/ml. Similarly, methanol extract of the plant also showed antimicrobial activity.


2017 ◽  
Vol 130 (3) ◽  
pp. 543-551 ◽  
Author(s):  
Seyed Ahmad Sadat Noori ◽  
Maryam Norouzi ◽  
Ghasem Karimzadeh ◽  
Khadijeh Shirkool ◽  
Mohsen Niazian

2011 ◽  
Vol 14 (2) ◽  
pp. 151-160 ◽  
Author(s):  
Neslihan Dikbas ◽  
Fatih Dadasoglu ◽  
Recep Kotan ◽  
Ahmet Cakir

Sign in / Sign up

Export Citation Format

Share Document