Waste Heat Recovery From Porous LPG Gas Burner Used for Cooking
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Generally in cooking devices three modes of heat transfer takes place (conduction, convection and radiation). Heat is transferred to the utensils mainly due to conduction and convection. A considerable amount of heat in the form of radiation is dissipated to the surroundings. The purpose of this project is to recover this waste heat. Surface radiation without participating media is considered in this study. Hence, copper coil is used to absorb the radiant heat and transfer it to water which run through the coil. This low temperature recovery water can be used for cooking or to keep the food hot packed or other similar low grade heat applications.
2016 ◽
Vol 57
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pp. 1090-1109
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2019 ◽
Vol 12
(3)
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pp. 965-971
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2019 ◽
Vol 424
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pp. 184-192
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