A portable nondestructive detection device of quality and nutritional parameters of meat using Vis/NIR spectroscopy

Author(s):  
Wenxiu Wang ◽  
Yankun Peng ◽  
Fan Wang ◽  
Hongwei Sun
Molecules ◽  
2019 ◽  
Vol 24 (11) ◽  
pp. 2029 ◽  
Author(s):  
Marina D. G. Neves ◽  
Ronei J. Poppi ◽  
Heinz W. Siesler

Nowadays, near infrared (NIR) spectroscopy has experienced a rapid progress in miniaturization (instruments < 100 g are presently available), and the price for handheld systems has reached the < $500 level for high lot sizes. Thus, the stage is set for NIR spectroscopy to become the technique of choice for food and beverage testing, not only in industry but also as a consumer application. However, contrary to the (in our opinion) exaggerated claims of some direct-to-consumer companies regarding the performance of their “food scanners” with “cloud evaluation of big data”, the present publication will demonstrate realistic analytical data derived from the development of partial least squares (PLS) calibration models for six different nutritional parameters (energy, protein, fat, carbohydrates, sugar, and fiber) based on the NIR spectra of a broad range of different pasta/sauce blends recorded with a handheld instrument. The prediction performance of the PLS calibration models for the individual parameters was double-checked by cross-validation (CV) and test-set validation. The results obtained suggest that in the near future consumers will be able to predict the nutritional parameters of their meals by using handheld NIR spectroscopy under every-day life conditions.


2014 ◽  
Vol 87 ◽  
pp. 88-94 ◽  
Author(s):  
Roberto Moscetti ◽  
Ron P. Haff ◽  
Sirinnapa Saranwong ◽  
Danilo Monarca ◽  
Massimo Cecchini ◽  
...  

2017 ◽  
Vol 60 (4) ◽  
pp. 1075-1082 ◽  
Author(s):  
Wenxiu Wang ◽  
Yankun Peng

Abstract. This article discusses the influence of light source and band selection on prediction model performance. Two spectra acquisition systems for visible (Vis) and near-infrared (NIR) spectroscopy with a ring light source and a point light source were set up and compared based on the coefficient of variation (CV), signal-to-noise ratio (SNR), spectrum area change rate (ACR), and model results. Reflectance spectra of 61 pork samples were collected, and anomalous samples were eliminated by Monte Carlo method based on model cluster analysis. Partial least squares (PLS) models for total volatile basic nitrogen (TVB-N) based on a single spectral region (350-1100 nm or 1000-2500 nm) and a dual spectral region (350-2500 nm) were built to compare the influence of band choice. Based on the optimal chosen band, characteristic wavelengths were selected by competitive adaptive reweighted sampling (CARS), and a new PLS model was established. The results showed that spectra acquired with the ring light source had better stability and achieved optimal prediction models. The dual spectral region, which contained more comprehensive information on TVB-N, yielded better results than any single spectral region. Based on the dual-band spectra, a simplified PLS model using feature variables achieved a coefficient of determination in the prediction set (Rp2) of 0.8767 and standard error of prediction (SEP) of 2.8354 mg per 100 g. The results demonstrated that the choice of light source and modeling band had great influence on prediction results, and improvement of models would promote the application of Vis/NIR spectroscopy in on-line or portable detection. Keywords: Band selection, Light source, Nondestructive detection, Pork, TVB-N, Vis/NIR spectroscopy.


2001 ◽  
Vol 39 (2) ◽  
pp. 75-85 ◽  
Author(s):  
Nancy K. OKAMURA ◽  
Takashi SHIMOMACHI ◽  
Takehiro TAKEMASA ◽  
Tadashi TAKAKURA

2013 ◽  
pp. 409-414 ◽  
Author(s):  
A. Pissard ◽  
H. Bastiaanse ◽  
V. Baeten ◽  
G. Sinnaeve ◽  
J.-M. Romnee ◽  
...  

LWT ◽  
2015 ◽  
Vol 61 (2) ◽  
pp. 590-595 ◽  
Author(s):  
Lu Xu ◽  
Wei Shi ◽  
Chen-Bo Cai ◽  
Wei Zhong ◽  
Kang Tu

2015 ◽  
Author(s):  
Wenxiu Wang ◽  
Yankun Peng ◽  
Yongyu Li ◽  
Xiuying Tang ◽  
Yuanyuan Liu

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