scholarly journals Genome Sequence of Lactobacillus sunkii Strain CG_D

2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Christina Gabris ◽  
Anja Poehlein ◽  
Frank R. Bengelsdorf ◽  
Rolf Daniel ◽  
Peter Dürre
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Draft Genome ◽  
Gram Positive ◽  
Content Type ◽  
Protein Encoding ◽  
Rna Genes

ABSTRACT Lactobacillus sunkii CG_D is a rod-shaped, Gram-positive, and heterofermentative lactic acid bacterium. The draft genome of L. sunkii strain CG_D comprises 2,794,637 bp with an average G+C content of 42.03%. The genome harbors 2,662 predicted protein-encoding, and 71 RNA genes.

scholarly journals Genome Sequence of Enterococcus faecalis Strain CG_E

2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Christina Gabris ◽  
Anja Poehlein ◽  
Frank R. Bengelsdorf ◽  
Rolf Daniel ◽  
Peter Dürre
Keyword(s):  
Lactic Acid ◽  
Enterococcus Faecalis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Gram Positive ◽  
Content Type ◽  
Protein Encoding ◽  
Rna Genes

ABSTRACT Enterococcus faecalis CG_E is a Gram-positive, lactic acid-producing coccus. The draft genome of E. faecalis strain CG_E comprises 2,969,881 bp and exhibits a G+C content of 37.34%. The genome encodes 2,848 predicted protein-encoding and 97 RNA genes.

scholarly journals Draft Genome Sequence of Enterococcus faecalis DD14, a Bacteriocinogenic Lactic Acid Bacterium with Anti-Clostridium Activity

2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Yanath Belguesmia ◽  
Valérie Leclère ◽  
Matthieu Duban ◽  
Eric Auclair ◽  
Djamel Drider
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecalis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Coding Sequences ◽  
Content Type ◽  
Gram Positive Bacteria ◽  
Healthy Newborn

ABSTRACT We report the draft genome sequence of Enterococcus faecalis DD14, a strain isolated from meconium of a healthy newborn at Roubaix Hospital (France). The strain displayed antagonism against a set of Gram-positive bacteria through concomitant production of lactic acid and bacteriocin. The genome has a size of 2,893,365 bp and a 37.3% G+C ratio and is predicted to contain at least 2,755 coding sequences and 62 RNAs.

scholarly journals Draft Genome Sequence of Enterococcus casseliflavus PAVET15 Obtained from the Oviduct Infection of the Cattle Tick (Rhipicephalus microplus) in Jiutepec, Morelos, Mexico

2017 ◽  
Vol 5 (16) ◽  
Author(s):  
R. Cossío-Bayúgar ◽  
E. Miranda-Miranda ◽  
C. A. Arreguín-Pérez ◽  
L. Lozano ◽  
D. Peréz de la Rosa ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Draft Genome ◽  
Rhipicephalus Microplus ◽  
Draft Genome Sequence ◽  
Cattle Tick ◽  
Gram Positive ◽  
Content Type ◽  
Enterococcus Casseliflavus ◽  
Acid Producing Bacteria

ABSTRACT Enterococcus spp. are Gram-positive lactic acid-producing bacteria found in the intestinal tracts of animals, like mammals, birds, and arthropods. Enterococcus spp. may cause oportunistic infections in vertebrate and invertebrate hosts. We report here the draft genome sequence of Enterococcus casseliflavus PAVET15 containing 3,722,480 bp, with 80 contigs, an N 50 of 179,476 bp, and 41.93% G+C content.

scholarly journals Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533

2017 ◽  
Vol 5 (4) ◽  
Author(s):  
Maria Kazou ◽  
Voula Alexandraki ◽  
Bruno Pot ◽  
Effie Tsakalidou ◽  
Konstantinos Papadimitriou
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Lactobacillus Salivarius ◽  
Gram Positive ◽  
Content Type ◽  
Organoleptic Characteristics

ABSTRACT Lactobacillus acidipiscis is a Gram-positive lactic acid bacterium belonging to the Lactobacillus salivarius clade. Here, we present the first complete genome sequence of L. acidipiscis isolated from traditional Greek Kopanisti cheese. Strain ACA-DC 1533 may play a key role in the strong organoleptic characteristics of Kopanisti cheese.

scholarly journals Draft Genome Sequence of Enterohemorrhagic Escherichia coli O157:H7 Strain MC2 Isolated from Cattle in France

2017 ◽  
Vol 5 (40) ◽  
Author(s):  
Pauline Auffret ◽  
Audrey Segura ◽  
Yolande Bertin ◽  
Christophe Klopp ◽  
Olivier Bouchez ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Genome Sequence ◽  
Draft Genome ◽  
Foodborne Pathogen ◽  
Enterohemorrhagic Escherichia Coli ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Protein Encoding ◽  
Encoding Genes ◽  
Rna Genes

ABSTRACT Enterohemorrhagic Escherichia coli (EHEC) with serotype O157:H7 is a major foodborne pathogen. Here, we report the draft genome sequence of EHEC O157:H7 strain MC2 isolated from cattle in France. The assembly contains 5,400,376 bp that encoded 5,914 predicted genes (5,805 protein-encoding genes and 109 RNA genes).

scholarly journals First Insight into the Genome Sequence of Clostridium liquoris DSM 100320, a Butyrate- and Ethanol-Producing Bacterium

2018 ◽  
Vol 6 (18) ◽  
Author(s):  
Anja Poehlein ◽  
Hannes Neubauer ◽  
Philipp Niemeyer ◽  
Rolf Daniel
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Strictly Anaerobic ◽  
Gram Positive ◽  
Fermentation Products ◽  
Content Type ◽  
Protein Encoding ◽  
Encoding Genes ◽  
Insight Into

ABSTRACT Clostridium liquoris is a strictly anaerobic, Gram-positive, nonmotile, spore-forming, rod-shaped bacterium. The major fermentation products from glucose are ethanol and butyrate. C. liquoris was isolated from a 20-year-old liquor fermentation pit. The draft genome sequence consists of a chromosome (2.892 Mb) harboring 2,788 predicted protein-encoding genes.

scholarly journals Whole-Genome Sequence of Leuconostoc mesenteroides LT-38, a Non-Spore-Forming Gram-Positive Lactic Acid Bacterium

2017 ◽  
Vol 5 (31) ◽  
Author(s):  
Shiro Kato ◽  
Tadao Oikawa
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Leuconostoc Mesenteroides ◽  
Whole Genome Sequence ◽  
Gram Positive ◽  
Circular Chromosome ◽  
Protein Coding ◽  
Content Type ◽  
Putative Protein

ABSTRACT The present study reports the complete genome sequence of Leuconostoc mesenteroides strain LT-38, which is a non-spore-forming Gram-positive lactic acid bacterium. The genome is composed of a 2,022,184-bp circular chromosome and contains 2,005 putative protein-coding genes.

scholarly journals First Insight into the Genome Sequence of Clostridium vincentii DSM 10228, Isolated from Sediment of the McMurdo Ice Shelf, Antarctica

2018 ◽  
Vol 6 (15) ◽  
pp. e00334-18
Author(s):  
Anja Poehlein ◽  
Simon Bolz ◽  
Berenice Fischer ◽  
Rolf Daniel
Keyword(s):  
Genome Sequence ◽  
Draft Genome ◽  
Ice Shelf ◽  
Gram Positive ◽  
Fermentation Products ◽  
Content Type ◽  
Obligate Anaerobic ◽  
Protein Encoding ◽  
Encoding Genes ◽  
Insight Into

ABSTRACT Clostridium vincentii is an obligate anaerobic, saccharophilic, psychrophilic, Gram-positive, motile, and rod-shaped bacterium. It was isolated from a pond sediment of the McMurdo Ice Shelf, Antarctica. C. vincentii produces acetate and formate as main fermentation products. The draft genome consists of one chromosome (3.506 Mb) with 3,379 predicted protein-encoding genes.

scholarly journals Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation

2019 ◽  
Vol 8 (16) ◽  
Author(s):  
Elisângela S. M. Muynarsk ◽  
Gilberto V. de Melo Pereira ◽  
Dany Mesa ◽  
Vanete Thomaz-Soccol ◽  
Júlio C. Carvalho ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Pediococcus Acidilactici ◽  
Content Type ◽  
Natural Fermentation ◽  
Mechanisms Of Adaptation

Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.

scholarly journals Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter

2020 ◽  
Vol 9 (37) ◽  
Author(s):  
Gaia Bertani ◽  
Daniela Bassi ◽  
Claudia Cortimiglia ◽  
Monica Gatti ◽  
Pier Sandro Cocconcelli ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Metabolic Pathways ◽  
Draft Genome ◽  
Starter Culture ◽  
Gc Content ◽  
Lactobacillus Helveticus ◽  
Draft Genome Sequence ◽  
Content Type

ABSTRACT Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful traits and interesting metabolic pathways.

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