Effect of the Nature of a Polymeric Stabilizer on the Rheological Properties of Interphase Adsorption Layers

2020 ◽  
Vol 94 (9) ◽  
pp. 1908-1913
Author(s):  
I. A. Gritskova ◽  
A. V. Andreeva ◽  
E. S. Klyuzhin ◽  
O. A. Satskevich ◽  
L. Yu. Basyreva ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Polymeric Stabilizer ◽  
Adsorption Layers

Effect of Frequency and Temperature on Rheological Properties of β-Casein Adsorption Layers

Langmuir ◽  
2003 ◽  
Vol 19 (1) ◽  
pp. 72-78 ◽  
Author(s):  
Arayik Hambardzumyan ◽  
Véronique Aguié-Béghin ◽  
Ivan Panaïotov ◽  
Roger Douillard
Keyword(s):  
Rheological Properties ◽  
Adsorption Layers

Rheological properties of interphase adsorption layers of polyvinyl alcohol on liquid boundaries

1975 ◽  
Vol 17 (9) ◽  
pp. 2422-2428
Author(s):  
V.N. Izmailova ◽  
I.G. Alekseyeva ◽  
Z.D. Tulovskaya
Keyword(s):  
Polyvinyl Alcohol ◽  
Rheological Properties ◽  
Adsorption Layers

The role of the hydrophobic phase in the unique rheological properties of saponin adsorption layers

Soft Matter ◽  
2014 ◽  
Vol 10 (36) ◽  
pp. 7034-7044 ◽  
Author(s):  
Konstantin Golemanov ◽  
Slavka Tcholakova ◽  
Nikolai Denkov ◽  
Eddie Pelan ◽  
Simeon D. Stoyanov
Keyword(s):  
Rheological Properties ◽  
Emulsion Droplets ◽  
Adsorption Layers

Non-spherical emulsion droplets (centre) may appear at high interfacial elasticity which, however, depends on the type of oil used.

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

THE INFLUENCE OF SELECTED POLYMERS ON THE RHEOLOGICAL PROPERTIES OF HYDROGELS WITH CHITOSAN APPLIED ON THE SKIN

2017 ◽  
Vol XXII ◽  
pp. 201-206 ◽  
Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz
Keyword(s):  
Rheological Properties
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