High-performance liquid chromatography–high-resolution time-of-flight mass spectrometry in the identification and determination of penicillin and tetracycline group antibiotics in food

2015 ◽  
Vol 70 (11) ◽  
pp. 1383-1389 ◽  
Author(s):  
V. G. Amelin ◽  
A. I. Korotkov
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