Rapid Identification and Determination of N-Nitrosamines in Food Products by Ultra-High-Performance Liquid Chromatography–High Resolution Quadrupole-Time-of-Flight Mass Spectrometry by Exact Masses of Protonated Molecules

2019 ◽  
Vol 74 (S1) ◽  
pp. 39-46 ◽  
Author(s):  
V. G. Amelin ◽  
D. S. Bol’shakov
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