Storage of drugs (October 14, 1977)

1977 ◽  
Vol 15 (26) ◽  
pp. 104.1-104

A recent report of a fatal overdosage in a child caused by Nepenthe (anhydrous morphine 0.84%) from an old bottle illustrates a risk that was not mentioned in our article. Any liquid preparation, especially an alcoholic solution, may become more concentrated if the solvent evaporates.

2021 ◽  
Author(s):  
Boris V. Borisov ◽  
Ruslan T. Zakiev ◽  
Alexander S. Naumkin

1883 ◽  
Vol 36 (228-231) ◽  
pp. 285-286

After the reading of the note on chlorophyll at the meeting of the society on December 13th, I was reminded by Professor Stokes that e and others had succeeded in separating the complex to which the erm chlorophyll had previously been applied into two substances, or ather groups of substances, one characterised by its green colour and ed fluorescence, the other showing a more distinctly yellow colour without fluorescence, and he suggested to me that it would be advisable to ascertain whether the property of yielding glucose by decomposition with acids might not belong to one of these substances or groups of substances only. Professor Stokes at the same time kindly communicated to me the details of the process whereby he succeeded n effecting the separation referred to, a process depending on the action of carbon disulphide in' removing some of the bodies contained n an alcoholic solution of crude chlorophyll in preference to others. The process employed for the same purpose by Mr. Sorby is essentially the same. Before applying disulphide of carbon to an alcoholic extract of green leaves according to the process of Professor Stokes, it was necessary first to remove the ready-formed glucose, tannin, and other matters soluble in water, which almost always exist in such extracts, and which would by their presence have rendered the result of the experiment quite uncertain. This was done in the way I have already described. An ethereal solution of chlorophyll prepared by my method was evaporated, and the residue having been dissolved in alcohol, the solution was mixed with a quantity of carbon disulphide larger than the alcohol would dissolve, and the mixture well shaken. The carbon disulphide acquired a dark green colour, while the supernatant alcoholic liquid, containing principally the xanthophyll of Professor Stokes and Mr. Sorby, was yellow with a tinge of green. The two liquids having been separated, the lower dark green one was washed several times with alcohol to remove any of the xanthophyll that might still be present, and having then been mixed with a large quantity of alcohol, a current of air was passed through it to remove the excess of carbon disulphide as directed by Professor Stokes. In this way I obtained two liquids, one intensely green, the other deep yellow with only a tinge of green. The two liquids were found to contain substances essentially different so far as regards their products of decomposition with acids. The yellow liquid having been mixed with dilute sulphuric acid was evaporated in the waterbath, water being added during evaporation, until the liquid had lost nearly all its colour. A quantity of yellow fatty matter separated during evaporation, and this having been filtered off the liquid was found to contain an abundance of glucose. The yellow fatty matter insoluble in water, dissolved easily in alcohol, but the yellow solutio showed none of the characteristic absorption bands of “acid chloro phyll.” The dark green liquid, treated in exactly the same way yielded a dark green product insoluble in water. The filtrate Iron this gave a slight reaction with Fehling’s solution, but so trifling comparatively that I am inclined to attribute it to the presence o some substance not completely removed from the disulphide of carboi solution by washing with alcohol. The dark green product of tin action of acid insoluble in water was soluble, though with difficultyin boiling alcohol, the solution being dull green and showing the absorption bands due to “acid chlorophyll.” If, therefore, chloro phyll be defined as the constituent of the green parts of plants, which gives a spectrum showing the well-known bands at the red end, and yields by decomposition with acids the product or products going by the name of “acid chlorophyll,” of which Fremy’s phyllocyanin is the most important and most characteristic, then chlorophyll is not a glucoside. The glucoside which accompanies it and resembles it as regards solubility in various menstrua may have to be sought among the group of bodies to which the generic name of xanthophyll has been applied.


1926 ◽  
Vol 22 (4) ◽  
pp. 380-385
Author(s):  
B. L. Mazur

Long before the discovery of the pathogen tbc, botanists used a double color: they stained their preparations with an alkaline or alcoholic solution of methylene blue, and then again with an aqueous solution of Vesuvine. He was also aware of the fact that sometimes, with such a double stain, some parts of the preparation from the plant parenchyma lose their blue color and are colored in the color of Vesuvine.


Author(s):  
В.И. МАРТОВЩУК ◽  
Е.В. МАРТОВЩУК ◽  
А.А. ЛОБАНОВ ◽  
И.В. РЫБАНЧУК ◽  
Ю.Ш. ЮСУПОВА

Разработан экспресс-метод определения йодного числа в жирах и маслах, исключающий применение агрессивных и токсичных реагентов и значительно сокращающий длительность измерения. Разработанный метод позволяет определить показатель степени непредельности жиров и масел, жиросодержащих пищевых продуктов. Методика предусматривает предварительную обработку масел в МХА. Затем навеску исследуемого вещества от 0,03 до 0,05 г, взятую с точностью до ± 0,0002 г, помещают в сухую коническую колбу с притертой пробкой. В колбу вносят 10 см3спирто-эфирной смеси (1 : 1), тщательно перемешивают. Затем к навеске добавляют 30 см3 спиртового раствора йода концентрацией 0,1 моль/дм3, перемешивают. Приливают 100 см3 дистиллированной воды. Колбу закрывают пробкой, встряхивают и выдерживают в темноте 20 мин. Избыточный йод оттитровывают раствором тиосульфата натрия концентрацией 0,1 моль/дм3. Перед окончанием титрования, когда раствор приобретет соломенно-желтый цвет, добавляют 1 см31%-го раствора крахмала и титруют до исчезновения синей окраски. Относительная погрешность определения йодного числа по разработанной методике невелика – от 0,141 до 0,149% при надежности 0,95. Разработанный метод рекомендован для оперативного определения йодных чисел масел и жиров в производственных и лабораторных условиях. Оперативность метода позволяет быстро вносить изменения в технологические процессы и обеспечивать стабильность производства и качества продукции. The express method of determination of iodine number in fats and oils, excluding the use of aggressive and toxic reagents and significantly reducing the duration of measurement, has been developed. The developed method allows define degree of unsaturated of the fats and oils containing fat of products. The technique involves the pretreatment of oils in a techno-chemical activator. Then the sample of the test substance from 0,03 to 0,05 g, taken with an accuracy of ± 0,0002 g, is placed in a dry conical flask with a ground glass stopper. In the flask make 10 cm3alcohol-ether mixture (1 : 1), mix sample thoroughly. Then add 30 cm3of an alcoholic solution of iodine with a concentration of 0,1 mol/dm3to the sample, mix. Then, pour 100 cm3of the distilled water. The flask is closed with a stopper, shaken and kept in the dark for 20 min. Excess iodine is titrated with a solution of sodium thiosulfate concentration of 0,1 mol/dm3. Before the end of titration, when the solution becomes straw yellow, add 1 cm3 of 1% starch solution and titrate until the blue color disappears. The relative error in the determination of the iodine number by the developed method is small – from 0,141 to 0,149% with a reliability of 0,95; that allows us to recommend the developed method for the rapid determination of iodine numbers of oils and fats in production and laboratory conditions. The efficiency of the method allows you to quickly make changes in technological processes and ensure the stability of production and product quality.


2018 ◽  
Vol 76 (6) ◽  
pp. 3003-3016
Author(s):  
Morteza Darafarin ◽  
Hormoz Eslami ◽  
Ehsan Raoufian
Keyword(s):  

1870 ◽  
Vol 18 (114-122) ◽  
pp. 499-502

When a stream of sulphuretted hydrogen is passed through a solution of benzonitrile in alcoholic ammonia, the liquid, after the lapse of a few hours, deposits fine yellow needles, which are the thiobenzamide, C 7 H 7 NS = C 7 H 5 S} N H} N H} N, discovered by M. Cahours. It can be obtained in a pure state by recrystallization from boiling water. When a cold saturated alcoholic solution of this body is mixed with an alcoholic solution of iodine, the latter is immediately decolorized with separation of sulphur. If the addition of iodine solution be continued until even after a short boiling free iodine remains, which can readily be detected by starch-paste, the solution filtered from the sulphur, and poured into water, solidifies to a mass of white interlaced needles, which can readily be freed from adhering hydriodic acid by washing with cold water.


2008 ◽  
Vol 47 (12) ◽  
pp. 2157-2162 ◽  
Author(s):  
Ernesto Acosta Martínez ◽  
Marco Giulietti ◽  
João Batista de Almeida e Silva ◽  
Silas Derenzo

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