P2-330 Associations of 25-hydroxyvitamin D2 and D3 with cardiovascular risk factors in childhood: a cross-sectional analysis in the Avon Longitudinal Study of Parents and Children (ALSPAC)

2011 ◽  
Vol 65 (Suppl 1) ◽  
pp. A313-A313
Author(s):  
D. Williams ◽  
A. Fraser ◽  
W. Fraser ◽  
N. Sattar ◽  
A. Hingorani ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Longitudinal Study ◽  
Cardiovascular Risk Factors ◽  
Cross Sectional ◽  
Cross Sectional Analysis ◽  
Parents And Children ◽  
Sectional Analysis ◽  
Avon Longitudinal Study

scholarly journals Childhood dietary patterns and cardiovascular risk factors in adolescence: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort

2016 ◽  
Vol 19 (18) ◽  
pp. 3369-3377 ◽  
Author(s):  
Caroline J Bull ◽  
Kate Northstone
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Longitudinal Study ◽  
Cardiovascular Risk Factors ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Cvd Risk ◽  
Parents And Children ◽  
Increased Risk ◽  
Avon Longitudinal Study

AbstractObjectiveTo investigate the prospective associations between dietary patterns in childhood and CVD risk in adolescence.DesignProspective cohort study. Exposures were dietary patterns at age 7, 10 and 13 years derived by cluster analysis. Outcomes were physiological and biochemical cardiovascular risk markers.SettingAvon Longitudinal Study of Parents and Children (ALSPAC), UK.SubjectsChildren (n2311, 44.1 % male) with complete data available.ResultsAfter adjustment for known confounders, we observed an association between being in the ‘Processed’ and ‘Packed lunch’ dietary pattern clusters at age 7 and BMI at age 17. Compared with the ‘healthy’ cluster, the OR (95 % CI) for being in the top 10 % for BMI was 1·60 (1·01, 2·55;P=0·05) for the ‘Processed’ cluster and 1·96 (1·22, 3·13;P=0·005) for the ‘Packed lunch’ cluster. However, no association was observed between BMI and dietary patterns at age 10 and 13. Longitudinal analyses showed that being in either the ‘Processed’ or ‘Packed lunch’ cluster at age 7 was associated with increased risk of being in the top 10 % for BMI regardless of subsequent cluster membership. No associations between other cardiovascular risk measures and dietary patterns were robust to adjustment for confounders.ConclusionsWe did not find any consistent evidence to support an association between dietary patterns in childhood and cardiovascular risk factors in adolescence, with the exception of BMI and dietary pattern at age 7 only. However, the importance of dietary intake in childhood upon health later in life requires further investigation and we would encourage the adoption of a healthy diet as early in life as possible.

scholarly journals Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2

2014 ◽  
Vol 18 (3) ◽  
pp. 537-545 ◽  
Author(s):  
Gary Fraser ◽  
Sozina Katuli ◽  
Ramtin Anousheh ◽  
Synnove Knutsen ◽  
Patti Herring ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Health Study ◽  
Odds Ratios ◽  
Cross Sectional ◽  
Cross Sectional Analysis ◽  
The Usa ◽  
Sectional Analysis ◽  
Adventist Health Study

AbstractObjectiveTo compare cardiovascular risk factors between vegetarians and non-vegetarians in black individuals living in the USA.DesignA cross-sectional analysis of a sub-set of 592 black women and men enrolled in the Adventist Health Study-2 (AHS-2) cohort of Seventh-day Adventists.SettingMembers of the AHS-2 cohort, who lived in all states of the USA and provinces of Canada.SubjectsBlack/African-American members of two sub-studies of AHS-2 where blood and physiological measurements were obtained.ResultsOf these women and men, 25 % were either vegan or lacto-ovo-vegetarians (labelled ‘vegetarian/vegans’), 13 % were pesco-vegetarian and 62 % were non-vegetarian. Compared with non-vegetarians, the vegetarian/vegans had odds ratios for hypertension, diabetes, high blood total cholesterol and high blood LDL-cholesterol of 0·56 (95 % CI 0·36, 0·87), 0·48 (95 % CI 0·24, 0·98), 0·42 (95 % CI 0·27, 0·65) and 0·54 (95 % CI 0·33, 0·89), respectively, when adjusted for age, gender, education, physical activity and sub-study. Corresponding odds ratios for obesity in vegetarian/vegans and pesco-vegetarians, compared with non-vegetarians, were 0·43 (95 % CI 0·28, 0·67) and 0·47 (95 % CI 0·27, 0·81), respectively; and for abdominal obesity 0·54 (95 % CI 0·36, 0·82) and 0·50 (95 % CI 0·29, 0·84), respectively. Results for pesco-vegetarians did not differ significantly from those of non-vegetarians for other variables. Further adjustment for BMI suggested that BMI acts as an intermediary variable between diet and both hypertension and diabetes.ConclusionsAs with non-blacks, these results suggest that there are sizeable advantages to a vegetarian diet in black individuals also, although a cross-sectional analysis cannot conclusively establish cause.

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