Primary production, food web structure, and fish yields in constructed and natural wetlands in the floodplain of an African river

2013 ◽  
Vol 70 (4) ◽  
pp. 543-553 ◽  
Author(s):  
Andrew T. Jackson ◽  
Alphonse Adite ◽  
Katherine A. Roach ◽  
Kirk O. Winemiller

In the Ouémé River, Africa, whedo (artificial pond) aquaculture on the floodplain is an important method of fishery production. We surveyed fishes in whedos and adjacent main-channel and floodplain habitats during the receding-water period (December 2010 – January 2011) and analyzed carbon (δ13C) and nitrogen (δ15N) stable isotope ratios of fish and primary producer tissue samples to investigate food web structure. We also measured instream respiration, net primary production, algal biomass (chlorophyll a), and nutrient concentrations in the habitats. Floodplain habitats were more nutrient-rich than the river channel, and whedos were net heterotrophic (net primary production < 0). Phytomicrobenthos and C3 macrophytes accounted for a large fraction of fish biomass in whedos and the natural floodplain depression, while the river channel was mainly supported by seston and C3 macrophytes. Whedo food webs were dominated by piscivorous fishes and had fewer trophic transfers compared with the food web of the river channel. Our results suggest that control of aquatic macrophyte growth in whedos may yield greater algal production and consumer biomass, including harvestable fish stocks.

1998 ◽  
Vol 55 (12) ◽  
pp. 2562-2571 ◽  
Author(s):  
Marko Järvinen ◽  
Kalevi Salonen

We determined the potential nutrient limitation of summer phytoplankton production using 2 × 2 × 2 factorial design of enrichment bioassays both before and after the introduction of planktivorous whitefish (Coregonus lavaretus) in a polyhumic lake with an abundant population of the large cladoceran Daphnia longispina. After the fish introduction, Daphnia disappeared and was substituted by the rotifer Keratella cochlearis. During the dominance of Daphnia, additions of nutrients had little or no effect on primary production of phytoplankton in short-term (1-day) incubations. However, 5-day incubations suggested that P most likely was the limiting nutrient. After the fish introduction, both 1- and 5-day enrichment bioassays indicated potential N limitation of phytoplankton production. The strong response of phytoplankton production to combined enrichments with P and N also suggested colimitation by P and N, but this was probably forced by the relatively high additions of nutrients. Consistently low primary production after the combined addition of P and glucose suggests that in the presence of a labile organic C source, epilimnetic bacteria were superior to algae in the uptake of P. Our results suggest that changes in the food web structure may determine the limiting nutrient also in a highly humic lake.


2017 ◽  
Vol 27 (4) ◽  
pp. 1190-1198 ◽  
Author(s):  
Joshua J. Thoresen ◽  
David Towns ◽  
Sebastian Leuzinger ◽  
Mel Durrett ◽  
Christa P. H. Mulder ◽  
...  

2020 ◽  
Vol 106 (2) ◽  
pp. 69-85
Author(s):  
Matthew J. Young ◽  
Frederick Feyrer ◽  
Paul R. Stumpner ◽  
Veronica Larwood ◽  
Oliver Patton ◽  
...  

2009 ◽  
Vol 364 (1524) ◽  
pp. 1789-1801 ◽  
Author(s):  
Kevin Shear McCann ◽  
Neil Rooney

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that underlying attributes of food webs are potentially scale-invariant such that food webs are characterized by hump-shaped trophic structures with fast and slow pathways that repeat at different resolutions within the food web. We place these empirical patterns within the context of recent food-web theory to show that adaptable food-web structure confers stability to an assemblage of interacting organisms in a variable world. Finally, we show that recent food-web analyses agree with two of the major predictions of this theory. We argue that the next major frontier in food-web theory and applied food-web ecology must consider the influence of variability on food-web structure.


Nature ◽  
10.1038/47023 ◽  
1999 ◽  
Vol 402 (6757) ◽  
pp. 69-72 ◽  
Author(s):  
Owen L. Petchey ◽  
P. Timon McPhearson ◽  
Timothy M. Casey ◽  
Peter J. Morin

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