The Molecular Nature of Organic Matter in Lakes and Oceans, with Lesser Reference to Sewage and Terrestrial Soils

1957 ◽  
Vol 14 (1) ◽  
pp. 33-82 ◽  
Author(s):  
J. R. Vallentyne

The compounds listed below have been isolated from, or identified in, the sources under review. Where there is still some question as to the exact identity, the name of the compound is followed by a question mark. Compounds identified on the basis of inadequate data are not listed here.Seston (freshwater and marine)Free: aphanicin, aphanin (=myxoxanthin), arginine, biotin (?), β-carotene, choline, cystine, flavacin, fructose, glucose, hentriacontane (?), histidine, lysine, maltose, monomethylamine, niacin, sucrose, thiamin, trimethylamine, tryptophan, tyrosine, vitamin A, vitamins D, vitamins B12.In hydrolysates:Sugars: galactose, glucose, rhamnose, xylose.Amino acids: α-alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, hydroxyproline, leucine, phenylalanine, proline, tryptophan, tyrosine, valine.Other compounds: aphanizophyll (=myxoxanthophyll?), astacene, cetyl alcohol, cholesterol (?), glucuronic acid, glycerol, lutein, peridinin.Dissolved organic matter (freshwater and marine)Free: biotin, dehydroascorbic acid, glucose, niacin (?), sucrose, thiamin, vitamins B12.In hydrolysates: α-alanine, aspartic acid, cystine, glutamic acid, glycine, histidine, tryptophan, tyrosine.Aquatic sediments (freshwater and marine)Free:Sugars: arabinose, fructose, fucose, galactose, glucose, maltose, ribose, sucrose, xylose.Amino acids: α-alanine, glutamic acid.Carotenoids: α-carotene, β-carotene, flavorhodin (?), leprotene (?), myxoxanthin (?), rhodopurpurin (?), rhodoviolascin, torulene (?).Other compounds: acetic acid, biotin, n-butyric acid, cellulose, formic acid, pentatriacontane, β-sitosterol, thiamin (?), trimethylamine, tritriacontane, vitamins B12.In hydrolysates:Sugars: arabinose, fructose (?), fucose, galactose, glucose, mannose, rhamnose, ribose, xylose.Amino acids: α-alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, serine, tyrosine, valine.Carotenoids: antheraxanthin (?), fucoxanthin (?), petaloxanthin (?), sulcatoxanthin (?), zeaxanthin (?).Other compounds: adenine, arachidic acid, behenic acid, caproic acid, caprylic acid, cerotic acid, cytosine, galacturonic acid, guanine, heptacosanoic acid, heptacosanol, heptoic acid, montanic acid, uracil.Sewage and Activated SludgeFree: acetic acid, biotin, n-butyric acid, folic acid (?), indole (?), niacin (?), pantothenic acid (?), propionic acid, pyridoxine (?), riboflavin (?), skatole (?), thiamin, tryptophan, tyrosine, n-valeric acid (?), vitamins B12.Terrestrial SoilsFree:Sugars: no free sugars identified.Amino acids: α-alanine, γ-aminobutyric acid, arginine, asparagine, aspartic acid, glutamic acid, glutamine, glycine, leucine and/or isoleucine, lysine, serine, threonine, valine.Other acids: acetic acid, acrylic acid, p-aminobenzoic acid (?), benzoic acid, 3,5-cresotic acid, α-crotonic acid, cyanuric acid, 8,9-dihydroxystearic acid, formic acid, α-hydroxystearic acid, lignoceric acid, oxalic acid, α-picoline-γ-carboxylic acid, saccharic acid, succinic acid.Other compounds: adenine, allantoin, biotin, chrysene, creatinine, cytosine, hentriacontane, hypoxanthine, inositol, mannitol, methylglyoxal, niacin (?), phytin, pyridoxine (?), riboflavin (?), salicylic aldehyde, thiamin, trithiobenzaldehyde, vanillin, vitamins B12, xanthine.In hydrolysates:Sugars: arabinose, fucose, galactose, glucose, mannose, rhamnose, ribose, xylose.Amino acids: α-alanine, β-alanine, α-aminobutyric acid, γ-aminobutyric acid, arginine, aspartic acid, cystine (?), cysteic acid, α,ε-diaminopimelic acid, glutamic acid, glycine, histidine, hydroxyproline, isoleucine, leucine, lysine, methionine (?), methionine sulphoxide, proline, phenylalanine, serine, threonine, tyrosine, valine.Other compounds: galactosamine, galacturonic acid, glucosamine, glucuronic acid, glycerol, guanine, inositol.Partially characterized organic matter fractions from freshwater and marine seston, water and mud are also reviewed. Special attention is devoted to algal toxins and to the occurrence and activity of free enzymes in nature.The number of adequately identified organic compounds in each of the sources under review is: seston, 45; water, 15; sewage, 14; aquatic sediments, 62; terrestrial soils, 76.

1960 ◽  
Vol 38 (11) ◽  
pp. 1229-1234 ◽  
Author(s):  
R. Kasting ◽  
A. J. McGinnis

The production of C14O2 by third-instar larvae of the blow fly, Phormia regina Meig., after it was injected with glutamic acid-U-C14, indicates that this substrate was metabolized under these conditions. However, the nutritionally essential amino acids lysine, phenylalanine, valine, isoleucine, leucine, and threonine, isolated from the injected larvae, contained little radioactivity. A low level of radioactivity in arginine, histidine, and methionine suggests that they were slowly synthesized. The nutritionally non-essential amino acids alanine, serine, aspartic acid, and proline contained large quantities of radioactivity; tyrosine and glycine were exceptions. These results, in agreement with earlier work that used glucose-U-C14, show that radioactivity data are useful for determining certain of the nutritionally essential amino acids.


1968 ◽  
Vol 107 (3) ◽  
pp. 335-340 ◽  
Author(s):  
D. K. J. Tommel ◽  
J. F. G. Vliegenthart ◽  
T. J. Penders ◽  
J F Arens

1. Peptides and α-amino acids, occurring in mixtures from various sources, can be separated into one fraction containing the amino acids and several peptide fractions. This is achieved by chelation of the mixture with Cu2+ ions and subsequent chromatography of these chelates over the acetate form of diethylaminoethylcellulose or triethylaminoethylcellulose. 2. The amino acid fraction is obtained by elution with 0·01m-collidine–acetate buffer, pH8·0. 3. Peptide fractions are eluted with 0·01m-collidine–acetate buffer, pH4·5, 0·17n-acetic acid and 0·1n-hydrochloric acid respectively. 4. With the exception of aspartic acid and glutamic acid, which are partly found in the acidic peptide fraction, the amino acids are completely separated from the peptides. 5. Contamination of the acidic peptide fraction with glutamic acid and aspartic acid can be largely avoided by previous addition of an excess of arginine. 6. Copper is removed from the eluates by extraction with 8-hydroxyquinoline in chloroform.


1975 ◽  
Vol 21 (3) ◽  
pp. 414-417 ◽  
Author(s):  
Yasuyuki Doi ◽  
Akikatsu Kataura

Abstract Free amino acids in the tonsils of 20 individuals were measured column chromatographically. Those always found in readily detectable amounts included O-phosphoserine, taurine, O-phosphoethanolamine, aspartic acid, hydroxyproline, threonine, serine, glutamic acid, proline, glycine, alanine, α-amino-n-butyric acid, valine, cystine, methionine, isoleucine, leucine, tyrosine, phenylalanine, ornithine, γ-amino-butyric acid, lysine, histidine, and arginine. Results were compared for three clinical pathological groups and for four age groups. Some abnormal values may result from the pathological conditions.


1960 ◽  
Vol 38 (1) ◽  
pp. 1229-1234 ◽  
Author(s):  
R. Kasting ◽  
A. J. McGinnis

The production of C14O2 by third-instar larvae of the blow fly, Phormia regina Meig., after it was injected with glutamic acid-U-C14, indicates that this substrate was metabolized under these conditions. However, the nutritionally essential amino acids lysine, phenylalanine, valine, isoleucine, leucine, and threonine, isolated from the injected larvae, contained little radioactivity. A low level of radioactivity in arginine, histidine, and methionine suggests that they were slowly synthesized. The nutritionally non-essential amino acids alanine, serine, aspartic acid, and proline contained large quantities of radioactivity; tyrosine and glycine were exceptions. These results, in agreement with earlier work that used glucose-U-C14, show that radioactivity data are useful for determining certain of the nutritionally essential amino acids.


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