Responses of Juvenile Atlantic Salmon (Salmo salar) to Episodic Increases in Acidity of Nova Scotia Rivers

Toxicity of different pH levels to Atlantic salmon (Salmo salar) parr held in floating pens for 54 d was assessed in four acidic streams of Atlantic Canada during the autumnal episode of increasing acidity. All parr died in the two streams where pH levels decreased below pH 4.7. Mortality was related to the rate of pH change and to parr size. Plasma sodium and chloride concentrations decreased by about 50–70 mmol∙L−1in parr of these two streams, and the rate of electrolyte loss was related to the rate and severity of pH change. In the other two streams, pH levels were never lower than pH 4.8 and no fish died. Plasma sodium and chloride concentrations in these parr decreased by 20–30 mmol∙L−1, but only after 30 d of exposure. Increased hematocrit, increased respiratory–cough response, and decreased feeding response, especially for parr in the most acidic streams, were also the result of stress apparently related to decreasing pH levels. Concentrations of labile aluminum were usually less than 10% of total dissolved aluminum and always less than 50 μg∙L−1in the four streams. Accumulation of aluminum in the gills of parr was not a significant factor in the lethal effects observed, which were more likely due to low pH.