Inheritance of kernel protein content in five spring wheat crosses
Kernel protein content was determined in the F4 and F6 generations, grown in 1976 and 1977, of five crosses of spring wheat (Triticum aestivum L.) using infrared reflectance spectroscopy. All crosses showed continuous variation in percent protein with more or less normal frequency distributions between the two parents. Progeny means were slightly lower than the midparent values in most crosses and significantly so in the cross between the two high protein parents. The ranks of the midparent values were excellent predictors of the ranks of the progeny means. Heritability in standard units, based on intergeneration correlations, ranged from 0.25 to 0.50. These results suggest additive gene action by at least two minor genes whose individual segregation patterns were masked by larger environmental and error variances. Epistatic effects are postulated to account for the lower mean protein in the high × high cross. Two of the five crosses showed significant correlations between kernel hardness and protein content of r = 0.22 and 0.25 in the F4 but these were negative and not significant in the F6.