THE UTILIZATION OFD-AMINO ACIDS BY YEASTS
1967 ◽
Vol 13
(7)
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pp. 777-788
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Ninety-one strains of yeast from 19 genera were examined for their ability to utilize single L- and D-amino acids as the nitrogen source for growth. Eighty strains from 17 genera were able to grow on at least one D-amino acid. The most readily utilized were alanine, α-amino butyric acid, leucine, and serine. D-Cysteine was used by few species. The utilization of D-amino acids is of little use in classifying or identifying yeasts.
1984 ◽
Vol 102
(3)
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pp. 667-672
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1954 ◽
Vol 45
(1)
◽
pp. 36-40
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Keyword(s):
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1965 ◽
Vol 20
(4)
◽
pp. 307-312
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1978 ◽
Vol 24
(11)
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pp. 1346-1357
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