Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products
1972 ◽
Vol 18
(12)
◽
pp. 1968-1971
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Keyword(s):
The formation in culture of dimethyl- and diethyl-nitrosamine from sodium nitrite and secondary amines was brought about by Streptococcus species, but not by members of several other genera tested. This formation appears to be non-enzymic, pH dependent, and may be catalyzed by one or more bacterial metabolic products.
2012 ◽
Vol 550-553
◽
pp. 1590-1594
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Keyword(s):
1993 ◽
Vol 268
(10)
◽
pp. 7465-7468
Keyword(s):
2008 ◽
Vol 183
(5)
◽
pp. 865-879
◽
Keyword(s):
2014 ◽
Vol 2014
◽
pp. 1-12
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Keyword(s):