Some properties of a highly thermostable α-amylase from a Thermoactinomyces sp.
1984 ◽
Vol 30
(6)
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pp. 780-785
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Thermostable α-amylase from Thermoactinomyces sp. No. 15, isolated from cow dung, was partially purified and characterized. The enzyme was purified (318-fold) by acetone precipitation, ion-exchange chromatography, and gel filtration techniques. The molecular weight was estimated to be 47 800. Optimum enzyme activity was recorded at pH 7 and at 80 °C. The enzyme was stable at pH 5.0–10.0 and retained 74% activity at 100 °C (30 min). Enzyme activation was observed in the presence of Mn2+, Ag+, and Fe2+, but Hg2+ and Zn2+ were inhibitory. Products of hydrolysis of native starches were mainly glucose and maltose.
1984 ◽
Vol 62
(6)
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pp. 449-455
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1985 ◽
Vol 63
(11)
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pp. 1160-1166
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1988 ◽
Vol 34
(3)
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pp. 218-223
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1971 ◽
Vol 25
(03)
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pp. 580-589
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1980 ◽
Vol 33
(6)
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pp. 643
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