Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize

1996 ◽  
Vol 42 (10) ◽  
pp. 1045-1050 ◽  
Author(s):  
Sonia Marín ◽  
V. Sanchis ◽  
A. Teixido ◽  
R. Saenz ◽  
A. J. Ramos ◽  
...  

The effects of water activity (aw, 0.994–0.85 = 0.4–21.0 (−)MPa water potential), temperature (5–42 °C), and their interactions on microconidial germination of three isolates each of Fusarium moniliforme and Fusarium proliferatum were determined in vitro on a maize meal extract medium. Temporal germination rates of microconidia of isolates of both species were significantly influenced by both aw and temperature. Germination was very rapid at >0.94 aw with an almost linear increase with time. Germination rates of microconidia of F. moniliforme were slower than those of F. proliferatum isolates at marginal aw levels and 5–25 °C, while at higher temperature (30–37 °C), the former germinated more rapidly than the latter. The aw minima for germination of isolates of both species was 0.88, with none occurring at 0.85 aw over a 40-day incubation period. At 37 °C, isolates of F. moniliforme had slightly lower aw minima than those of F. proliferatum. The narrowest range of aw for germination was at 5 °C, and none occurred at 42 °C. The effect of aw × temperature interactions on the lag phases (h) prior to germination and the germination rates (h−1) were estimated using the Gompertz model and the Zwietering equation. This showed that lag phases were shorter at 25–30 °C and 0.994–0.98 aw, and were increased to 10–500 h at marginal temperatures (5–10 °C) for F. proliferatum and longer for F. moniliforme. At marginal aw levels (0.92–0.90), lag times were increased to >250 h. Germination rates (h−1) were different for the two species. Microconidia of F. moniliforme germinated optimally at 25–37 °C and 0.96–0.98 aw, but this changed to 30 °C at 0.90–0.94 aw, while germination of microconidia of F. proliferatum remained optimum at 30 °C, regardless of aw. There were statistically significant (P < 0.01) effects of aw, temperature, isolate, and two- and three-way interactions for F. proliferatum, but there were no intraisolate effects for F. moniliforme. The ecological significance of these data for understanding colonization patterns of these important fumonisin-producing fungi are discussed.Key words: water activity, temperature, germination, fumonisin producing, Fusarium spp.


1995 ◽  
Vol 41 (12) ◽  
pp. 1063-1070 ◽  
Author(s):  
Sonia Marin ◽  
Vicente Sanchis ◽  
Naresh Magan

The effects of water activity (aw, 0.994–0.90 ≡ 0.4–14.0 (–)MPa water potential), temperature (4–45 °C), and pH (3.6, 5.5, 7.0), and their interactions on growth of isolates of Fusarium moniliforme and Fusarium proliferatum were determined in vitro on a maize extract agar medium. Growth of two isolates of F. moniliforme and four isolates of F. proliferatum were significantly influenced by water activity regardless of solute type used (NaCl, glycerol, or glucose). However, at steady-state aw levels, growth was optimum at 0.994–0.98 aw and reduced significantly at 0.92 aw. Further detailed studies with one isolate of F. moniliforme (25N) and two isolates of F. proliferatum (73N, 13 IN) showed that growth occurred over the range of 0.994–0.90 aw in the temperature range 20–35 °C with slight differences between species. Growth did occur at 4 °C and 0.994–0.96 aw, but no growth was recorded at 40 and 45 °C regardless of aw. Profiles of aw × temperature relations for growth of these two species were constructed from these data for the first time. Optimum pH and temperature for growth was 5.5 and 25 °C for both isolates of F. proliferatum, and pH 7.0 and 30 °C for the isolate of F. moniliforme. However, for the latter isolate at <0.98 aw, optimum pH and temperature for growth changed. The effects of pH, temperature, and aw for single, two-way and three-way interactions were all found to be statistically significant for these three isolates. The ecological significance of this information for understanding these important fumonisin-producing fungi is discussed.Key words: water activity, temperature, fumonisin-producing, Fusarium moniliforme, Fusarium proliferatum, maize.



2002 ◽  
Vol 48 (12) ◽  
pp. 1082-1088 ◽  
Author(s):  
E Costa ◽  
J Usall ◽  
N Teixidó ◽  
J Delgado ◽  
I Viñas

The growth response of the biocontrol agent Pantoea agglomerans to changes in water activity (aw), temperature, and pH was determined in vitro in nutrient yeast extract-sucrose medium. The minimum temperature at which P. agglomerans was able to grow was 267–272 kelvins (–6 to –1°C), and growth of P. agglomerans did not change at varying pH levels (4.5–8.6). The minimum awfor growth was 0.96 in media modified with glycerol and 0.95 in media modified with NaCl or glucose. Solute used to reduce water activity had a great influence on bacterial growth, especially at unfavourable conditions (e.g., low pH or temperature). NaCl stimulated bacterial growth under optimum temperatures but inhibited it under unfavourable pH conditions (4.5 or 8.6). In contrast, the presence of glucose in the medium allowed P. agglomerans to grow over a broad range of temperature (3–42°C) or pH (5–8.6) regimes. This study has defined the range of environmental conditions (aw, pH, and temperature) over which the bacteria may be developed for biological control of postharvest diseases.Key words: biocontrol, ecophysiology response, stress.



2006 ◽  
Vol 101 (3) ◽  
pp. 628-636 ◽  
Author(s):  
R. Lahlali ◽  
M.N. Serrhini ◽  
D. Friel ◽  
M.H. Jijakli


2018 ◽  
Vol 266 ◽  
pp. 158-166 ◽  
Author(s):  
Eugenia Cendoya ◽  
María del Pilar Monge ◽  
Stella Maris Chiacchiera ◽  
María Cecilia Farnochi ◽  
María Laura Ramirez


1994 ◽  
Vol 57 (6) ◽  
pp. 514-521 ◽  
Author(s):  
CHARLES W. BACON ◽  
PAUL E. NELSON

The fungi Fusarium moniliforme Sheldon and Fusarium proliferatum (Matsushima) Nirenberg produce a series of toxins on corn which include the fumonisins of which fumonisin B1 and B2 are considered to have cancer promoting activity. Both fungi produce similar ratios of the fumonisins B1 to B2. Other mycotoxins produced include moniliformin, fusarin C and fusaric acid. Fumonisin B1 has been shown to be responsible for most of the toxicological affects observed from ingesting corn infected by toxigenic isolates of these fungi. The distribution of the two fungi is generally similar, although F. proliferatum is isolated more frequently from sorghum than corn. They occur worldwide on other food crops, such as rice, sorghum, millet, several fruits and vegetables. Both fungi are ear rot pathogens of corn, thus, mycotoxin production occurs under field conditions, although it also may occur in storage. One or both fungi may have a frequency of occurrence of 90% or higher in corn; 90% of the F. moniliforme isolates produce the fumonisins. On corn and corn products the range of concentrations reported is 0.3 to 330 μg/g of corn-based product. These concentrations include both corn-based animal feed and human foods.



1989 ◽  
Vol 141 (1) ◽  
pp. 133-149 ◽  
Author(s):  
W. Speckner ◽  
J. F. Schindler ◽  
C. Albers

Carp erythrocytes were fractionated by angle-head centrifugation which yielded fractions with a linear increase in density. Haematological examinations revealed that the heavier red blood cells of carp had greater volumes (MCV), more haemoglobin (MCH) and higher haemoglobin concentrations (MCHC) than light ones. The same experiments with human red cell fractions yielded a decrease in MCV, constant MCH and an increase in MCHC. Haemoglobin content in individual erythrocytes was also determined by scanning stage absorbance cytophotometry to establish the frequency distribution of the cellular haemoglobin contents. In carp, the distribution was symmetrical with the means increasing with density. No such change with cell density was found in human erythrocytes. Both carp and human erythrocytes incorporated [2-14C]glycine in vitro. After gel filtration, radioactivity was detected in carp, but not in human, haemoglobin fractions. 14C was found in all three haemoglobin fractions, obtained by isoelectric focusing, and was present in the haem and in the globin. [2-14C]glycine-labelled erythrocytes were reinjected into chronically cannulated carp and followed in vivo for several months. With time, the main peak of scintillation counts shifted from red cell fractions of low to high density. This is considered as evidence that density and age of red cells in carp are positively correlated and that erythrocytes can synthesize haemoglobin while circulating in the peripheral blood.



2012 ◽  
Vol 39 (1) ◽  
pp. 221-228 ◽  
Author(s):  
Bernardo A Latorre ◽  
Gonzalo A Díaz ◽  
María P Reed


1998 ◽  
Vol 88 (10) ◽  
pp. 471-482 ◽  
Author(s):  
ED Ward ◽  
RD Phillips ◽  
PE Patterson ◽  
GJ Werkhoven

The effects of muscular activity on the distribution of forces under the foot, as well as within the foot, are of great importance for determining the mechanisms of foot pathologies. Limited data exist concerning muscle forces during the gait cycle and the effects of muscle forces conveyed to the ground-reactive forces of the foot. The authors developed a cadaveric loading system to determine the effects of force applied to the Achilles tendon on the forefoot-to-rearfoot loading relationship in eight cadaveric specimens. The study indicated that, during axial loading of the tibia, force was inherently transferred from the rearfoot to the forefoot. However, the observed forefoot-to-rearfoot loading relationship did not match the predicted loading relationship from a rigid-body diagram, as would be observed in a class I lever. The results indicated that, as the force was increased on the Achilles tendon, the change in loads on the forefoot and rearfoot was not linear. Specimens with calcaneal inclination angles greater than 20 degrees demonstrated a more linear increase as compared with those with inclination angles less than 20 degrees.



2012 ◽  
Vol 549 ◽  
pp. 242-245
Author(s):  
Lin Lin Chen ◽  
Jia Ying Xin ◽  
Ying Xin Zhang ◽  
Yan Wang

Ferulyl oleins were synthesized from ethyl ferulate and triolein with Lipopan lipase. The influence of reaction parameters, such as reaction system and water activity were evaluated. Among the tested lipases in different reaction system, Lipopan S BG appeared to be the most appropriate resulting in a overall yield of ferulyl oleins 28.31% within 120h in toluene system, whereas transesterification degree with other lipases did not exceed 20% in any condition. Similarly, the Lipopan lipase expressed the highest transesterification yield at aw = 0.33. The inhibition of nitrosamine by ferulyl oleins in vitro experiments were performed. The results showed that ferulyl oleins had a greater ability to inhibit the N-nitrosodimethylamine formation than ferulic acid and ethyl ferulate did. Ferulyl oleins showed an inhibition rate as high as 76.9%. In the case of nitrite, the extent of the inhibition by ferulyl oleins was slightly lower than EF. They all exhibited the highest inhibition rate at the concentration of 1.5mg/mL. The results suggest that ferulyl oleins can inhibite nitrosamine formation efficiently.



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