The physiology of lactoferrin
Keyword(s):
This paper reviews our current knowledge of the structure and function of the iron-binding protein lactoferrin. In particular, it attempts to relate the various proposed physiological functions of lactoferrin to its most characteristic biochemical properties, i.e. its ability to bind iron and its highly basic nature. The extent to which various physiological functions can be considered as definitely established is critically reviewed, and suggestions for future research are proposed.Key words: lactoferrin, iron, nutrition, immunology, infection, inflammation.
2013 ◽
Vol 6
(6)
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pp. 613-625
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1949 ◽
Vol 14
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pp. 287-303
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1990 ◽
Vol 265
(9)
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pp. 5273-5279
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1982 ◽
Vol 257
(3)
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pp. 1184-1188
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1999 ◽
Vol 79
(1)
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pp. S23-S45
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Keyword(s):
2008 ◽
Vol 283
(46)
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pp. 31500-31510
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