UTILIZATION OF LIPIDS BY FISH: II. FATTY ACID OXIDATION BY A PARTICULATE FRACTION FROM LATERAL LINE MUSCLE
1964 ◽
Vol 42
(3)
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pp. 345-352
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Keyword(s):
The fatty acid oxidizing system present in lateral line muscle of rainbow trout (Salmo gairdnerii) and sockeye salmon (Oncorhynchus nerka) was studied by using subcellular particles, having the sedimentation characteristics of mitochondria. The rate of oxidation of K-myristate-1-C14, K-octanoate-1-C14, and Na-hexanoate-1-C14 was determined at 25 °C by measuring the formation of C14O2. Oxidation was stimulated by adenosine triphosphate Mg++, coenzyme A and tricarboxylic acid cycle intermediates, but not by cytochrome c. It was optimum at pH 7.5–8.5.The data are consistent with the assumption that in the lateral line muscle fatty acid oxidation takes place through the known mechanism involving CoA derivatives.
1945 ◽
Vol 161
(1)
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pp. 413-414
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Keyword(s):
1959 ◽
Vol 10
(6)
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pp. 854
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Keyword(s):
1984 ◽
Vol 56
(1)
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pp. 117-121
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Keyword(s):
1968 ◽
Vol 6
◽
pp. 3-30
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1995 ◽
Vol 269
(4)
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pp. E649-E656
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1981 ◽
pp. 221-242
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