Effects of root zone temperature on root initiation and elongation in red pine seedlings

1986 ◽  
Vol 16 (4) ◽  
pp. 696-700 ◽  
Author(s):  
Chris P. Andersen ◽  
Edward I. Sucoff ◽  
Robert K. Dixon
Keyword(s):  
Root Elongation ◽  
Root Zone ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Red Pine ◽  
Root Tip ◽  
Root Initiation ◽  
Root Zone Temperature ◽  
Pine Seedlings ◽  
Zone Temperature

The influence of root zone temperature on root initiation, root elongation, and soluble sugars in roots and shoots was investigated in a glasshouse using 2-0 red pine (Pinusresinosa Ait.) seedlings lifted from a northern Minnesota nursery. Seedlings were potted in a sandy loam soil and grown in chambers where root systems were maintained at 8, 12, 16, or 20 °C for 27 days; seedling shoots were exposed to ambient glasshouse conditions. Total new root length was positively correlated with soil temperature 14, 20, and 27 days after planting, with significantly more new root growth at 20 °C than at other temperatures. The greatest number of new roots occurred at 16 °C; the least, at 8 °C. Total soluble sugar concentrations in stem tissue decreased slightly as root temperature increased. Sugar concentrations in roots were similar at all temperatures. The results suggest that root elongation is suppressed more than root tip formation when red pine seedlings are exposed to the cool soil temperatures typically found during spring and fall outplanting.

Response of wheat growth and CO2 assimilation to altering root-zone temperature

1990 ◽  
Vol 68 (12) ◽  
pp. 2698-2702 ◽  
Author(s):  
S. H. Al-Hamdani ◽  
G. W. Todd ◽  
D. A. Francko
Keyword(s):  
Water Use Efficiency ◽  
Water Potential ◽  
Water Use ◽  
Root Zone ◽  
Soluble Sugar ◽  
Leaf Conductance ◽  
Assimilation Rate ◽  
Root Zone Temperature ◽  
Use Efficiency ◽  
Zone Temperature

Wheat plants (Triticum aestivum L. var. Chisholm) grown at an air temperature of 23 °C and a root-zone temperature of 3 °C exhibited a significant reduction in shoot and root dry weight and leaf area compared with plants grown at a root-zone temperature of 23 °C. This reduction was correlated with a significantly lower CO2 assimilation rate that was associated with lower leaf conductance, lower internal CO2 concentration, and more negative water potential. Low CO2 assimilation rate was also associated with high starch and total soluble sugar levels in the shoot, less translocation of photosynthate, and possibly less sink demand. Leaf chlorophyll concentration was not affected by altering the root-zone temperature, whereas water use efficiency of plants grown at a root-zone temperature of 3 °C was as much as 1.5 times higher as those grown at 23 °C. Key words: carbohydrate, chlorophyll, photosynthate partitioning, leaf conductance, water potential, water use efficiency.

Responses of Scots pine seedlings to low root zone temperature in spring

1998 ◽  
Vol 102 (4) ◽  
pp. 503-512 ◽  
Author(s):  
A. Ryyppö ◽  
S. Iivonen ◽  
R. Rikala ◽  
M.-L. Sutinen ◽  
E. Vapaavuori
Keyword(s):  
Scots Pine ◽  
Root Zone ◽  
Root Zone Temperature ◽  
Pine Seedlings ◽  
Low Root Zone Temperature ◽  
Zone Temperature

scholarly journals Predicting Rooting Stages in Poinsettia Cuttings Using Root Zone Temperature-based Models

2005 ◽  
Vol 130 (3) ◽  
pp. 302-307 ◽  
Author(s):  
Erin G. Wilkerson ◽  
Richard S. Gates ◽  
Sérgio Zolnier ◽  
Sharon T. Kester ◽  
Robert L. Geneve
Keyword(s):  
Root Elongation ◽  
Root Zone ◽  
Thermal Time ◽  
Base Temperature ◽  
Time Model ◽  
Root Zone Temperature ◽  
Nonlinear Growth ◽  
Threshold Temperatures ◽  
Thermal Time Model ◽  
Zone Temperature

Root zone temperature optima for root initiation and root elongation stages for rooting in poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch `Freedom Dark Red') cuttings was determined to be 28 and 26 °C, respectively. Threshold temperatures where rooting development was slow (>24 days) or did not occur were ≤20 and ≥32 °C. Time to visible rooting and postemergent root elongation was modeled based on cumulative daily mean root zone temperatures in growth chamber studies using a thermogradient table to provide simultaneous temperatures between 19 to 34 °C. Time to root emergence at different root zone temperatures was best described using a nonlinear growth rate derived mathematical model, while postemergent root elongation up to 100 cm could be described using either a linear thermal time model or a nonlinear equation based on elongation rate. These temperature-based mathematical models were used to predict rooting in six greenhouse experiments. Using a root zone base temperature of 21 °C, observed vs. predicted time to visible root emergence was highly correlated (r2 = 0.98) with a mean prediction error (MPE) of 1.6 d. Observed vs. predicted root length using the linear thermal time model had a r2 = 0.69 and an MPE of 14.6 cm, which was comparable to the nonlinear model with an r2 = 0.82 and an MPE of 14.8 cm.

scholarly journals Insulative effect of plastic mulch systems and comparison between the effects of different plant types

2020 ◽  
Vol 5 (1) ◽  
pp. 317-324
Author(s):  
Kayla Snyder ◽  
Christopher Murray ◽  
Bryon Wolff
Keyword(s):  
Soil Moisture ◽  
Root Zone ◽  
Plastic Mulch ◽  
Root Zone Temperature ◽  
Tomato Plants ◽  
Black Film ◽  
Black And White ◽  
Mulch Film ◽  
Mulch Films ◽  
Zone Temperature

AbstractTo address agricultural needs of the future, a better understanding of plastic mulch film effects on soil temperature and moisture is required. The effects of different plant type and mulch combinations were studied over a 3.5-month period to better grasp the consequence of mulch on root zone temperature (RZT) and moisture. Measurements of (RZT) and soil moisture for tomato (Solanum lycopersicum), pepper (Capsicum annuum) and carrot (Daucus carota) grown using polyolefin mulch films (black and white-on-black) were conducted in Ontario using a plot without mulch as a control. Black mulch films used in combination with pepper and carrot plants caused similar RZTs relative to uncovered soil, but black mulch film in combination with tomato plants caused a reduction in RZT relative to soil without mulch that increased as plants grew and provided more shade. White-on-black mulch film used in combination with tomatoes, peppers or carrots led to a reduction in RZT relative to soil without mulch that became greater than the temperature of soil without mulch. This insulative capability was similarly observed for black mulch films used with tomato plants. Apart from white-on-black film used in combination with tomatoes, all mulch film and plant combinations demonstrated an ability to stabilize soil moisture relative to soil without mulch. RZT and soil moisture were generally stabilized with mulch film, but some differences were seen among different plant types.

EMERGENCE AND SEEDLING GROWTH OF INBRED LINES OF CORN AT SUBOPTIMAL ROOT-ZONE TEMPERATURES

1987 ◽  
Vol 67 (2) ◽  
pp. 409-415 ◽  
Author(s):  
A. MENKIR ◽  
E. N. LARTER
Keyword(s):  
Zea Mays ◽  
Seedling Growth ◽  
Root Zone ◽  
Seedling Emergence ◽  
Correlation Coefficients ◽  
Dry Weight ◽  
Inbred Lines ◽  
Root Zone Temperature ◽  
Emergence Percentage ◽  
Zone Temperature

Based on the results of an earlier paper, 12 inbred lines of corn (Zea mays L.) were evaluated for emergence and seedling growth at three controlled root-zone temperatures (10, 14, and 18 °C). Low root-zone temperatures, 10 and 14 °C, were detrimental to emergence, seedling growth, and root growth of all inbred lines. Differential responses of inbred lines were observed within each temperature regime. The differences in seedling emergence among lines became smaller with increasing root-zone temperature, while the reverse was true for seedling dry weight. Simple correlation coefficients showed a significantly (P = 0.05) negative association between emergence percentage and emergence index (rate). Neither of these two emergence traits was significantly correlated with seedling dry weights. Seedling dry weights were significantly (P = 0.01) and positively associated with root dry weights. Two inbred lines exhibited good tolerance to low root-zone temperatures, viz. CO255 and RB214. A significant and positive correlation existed between emergence percentage at a root-zone temperature of 10 °C and field emergence in test with the same genotypes reported earlier. Selection at a root-zone temperature of 10 °C for a high percentage of seedling emergence, therefore, could be effective in identifying genotypes capable of germinating in cool soils. Furthermore, the significantly (P = 0.01) positive relationship between seedling dry weights at all root-zone temperatures and those from the field test suggest that strains with vigorous seedling growth in the field could be identified using low root-zone temperature regimes.Key words: Zea mays, root-zone temperature, cold tolerance

Identification and characterization of novel QTL conferring internal detoxification of aluminum in soybean

2021 ◽  
Author(s):  
Yang Li ◽  
Heng Ye ◽  
Li Song ◽  
Tri D Vuong ◽  
Qijian Song ◽  
...  
Keyword(s):  
Root Length ◽  
Root Elongation ◽  
Primary Root ◽  
Pedigree Analysis ◽  
Length Ratio ◽  
Root Tip ◽  
Root Initiation ◽  
Al Tolerance ◽  
Al Stress ◽  
Root Length Ratio

Abstract Aluminum (Al) toxicity inhibits soybean root growth, leading to insufficient water and nutrient uptake. In this research, two soybean lines (Magellan and PI 567731) were identified differing in Al tolerance as determined by primary root length ratio (PRL_Ratio), total root length ratio (TRL_Ratio), and root tip number ratio (RTN_Ratio) under Al stress compared to unstressed controlled conditions. Serious root necrosis was observed in PI 567731, but not in Magellan under Al stress. An F8 recombinant inbred line population derived from a cross between Magellan and PI 567731 was used to map the quantitative trait loci (QTL) for Al-tolerance. Three QTL on chromosomes 3, 13, and 20, with tolerant-alleles from Magellan, were identified. qAl_Gm13 and qAl_Gm20, explained large phenotypic variations (13-27%) and played roles in maintaining root elongation. qAl_Gm03 was involved in maintaining root initiation under Al stress. These results suggested the importance of using the parameters of root elongation and root initiation in Al tolerance studies. In addition, qAl_Gm13 and qAl_Gm20 were confirmed in near-isogenic backgrounds and were identified to epistatically regulate Al tolerance in internal detoxification instead of Al 3+ exclusion. The candidate genes for qAl_Gm13 and qAl_Gm20 were suggested by analyzing a previous RNA-seq study. Phylogenetic and pedigree analysis identified the tolerant alleles of both loci derived from the US ancestor line, A.K.[FC30761], originally from China. Our results provide novel genetic resources for breeding Al-tolerant soybeans and suggest that the internal detoxification contributes to soybean tolerance to excessive soil Al.

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