EMPIRICAL STUDY OF SUPPLIER SELECTION PRACTICES IN SUPPLY CHAIN MANAGEMENT IN MANUFACTURING COMPANIES

2005 ◽  
Vol 02 (04) ◽  
pp. 391-409 ◽  
Author(s):  
DAN WANG ◽  
YEZHUANG TIAN ◽  
YUNQUAN HU

Supply chain management has seen a wide application since the 1990s in satisfying diversified customer demands. To remain competitive on a global scale, manufacturing companies greatly increased the scope of their outsourcing activities. Consequently, supplier selection has become a highly prioritized activity with major significance to companies. Previous studies of supplier selection show that there are commonly accepted supplier selection criteria. However, there are insufficient studies on the association between the manufacturer's criteria of supplier selection and why it wins orders from its customers. Studies on the differences of supplier selection criteria among manufacturers from different countries are insufficient either. Through empirical study this paper tries to find out the association between manufacturer's criteria in supplier selection and how it wins orders. Considerations of supplier selection criteria in different national background are compared and the consistency of supplier selection criteria and competitive priority is analyzed.

2018 ◽  
Vol 248 ◽  
pp. 03008 ◽  
Author(s):  
Yasmin Ramadhani ◽  
M. Dachyar ◽  
Farizal

SMEs’ contribution to Indonesia’s national GDP is quite high. However ineffective supply chain management causes the competitiveness of food SMEs company is low. The purpose of this research is to determine the appropriate criteria for supplier selection to improve the competitiveness of food SMEs company. This research method using a combination of DEMATEL and ANP called DEMATEL-Based ANP. This method is used to generate supplier selection criteria and their weight, which are obtained from the judgment of seven experts. This research resulted in the 20 criteria considered important from the results of the expert judgment. Criteria with the greatest weight is the communication openness with the weight value of 14%.


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