scholarly journals Datapath Optimization Using Layout Information: An Empirical Study

VLSI Design ◽  
1997 ◽  
Vol 5 (2) ◽  
pp. 195-209
Author(s):  
Allen C.-H. Wu

Most datapath synthesis approaches use a simple area model to evaluate design area quality. However, using such a simplified model could mislead synthesis tasks into generating inferior designs. This paper presents an extensive experimental study to validate the correlation between the tradition area model, our proposed area model, and the actual layouts. The results show that traditional area quality measures are not good indicators for optimization in datapath synthesis. Moreover, this paper also shows that to provide accurate indications for design tradeoffs in high-level synthesis, the fidelity of the estimates is more important than the accuracy.

Author(s):  
Akira OHCHI ◽  
Nozomu TOGAWA ◽  
Masao YANAGISAWA ◽  
Tatsuo OHTSUKI

2019 ◽  
Vol 12 (2) ◽  
pp. 1-26 ◽  
Author(s):  
Julian Oppermann ◽  
Melanie Reuter-Oppermann ◽  
Lukas Sommer ◽  
Andreas Koch ◽  
Oliver Sinnen

Author(s):  
Ana Mengual-Recuerda ◽  
Victoria Tur-Viñes ◽  
David Juárez-Varón ◽  
Faustino Alarcón-Valero

Haute cuisine is emblematic in the world of tourism and is of fundamental importance in the economic and social life in most countries worldwide. Haute cuisine gastronomic experiences play with the senses, involving the diner, thus generating a unique experience for the customer. This empirical study aims to analyze the influence on the consumer of the characteristic stimuli of a high-level gastronomic experience in a restaurant with two Michelin stars. Using neuromarketing biometrics, combined with a qualitative research technique, the objective of this research was to determine the emotional impact of the presentation and tasting of dishes compared to wines and to draw conclusions about each variable in the general experience. The results indicate that the dishes have a greater influence on the level of interest than the wines, and both have a different emotional impact at different moments of the experience due to its duration.


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