Biosynthesis and Characterization of Gold and Silver Nanoparticles Using Milk Thistle (Silybum marianum) Seed Extract
Keyword(s):
Biogenic synthesis of gold and silver nanoparticles from aqueous solutions using milk thistle (Silybum marianum) seed extract as reducing and stabilizing agent has been reported. Formation and stabilization of nanoparticles were monitored using surface plasmon resonance (SPR) bands of UV-Vis spectroscopy. Morphology of gold and silver nanoparticles was investigated using X-ray diffraction, high-resolution transmission electron microscopy with selected area electron diffraction analysis, and dynamic light scattering. Fourier transform-infrared spectroscopy was employed to identify the possible biomolecules responsible for the reduction and stabilization of nanoparticles.