scholarly journals Multivariate Statistical Analysis Reveals the Heterogeneity of Lacustrine Tight Oil Accumulation in the Middle Permian Jimusar Sag, Junggar Basin, NW China

Geofluids ◽  
2020 ◽  
Vol 2020 ◽  
pp. 1-14 ◽  
Author(s):  
Yuce Wang ◽  
Jian Cao ◽  
Keyu Tao ◽  
Xiuwei Gao ◽  
Erting Li ◽  
...  

Tight oil and gas accumulation commonly has heterogeneities within the reservoir formation. This heterogeneity, however, is hard to investigate by conventional geological and (organic) geochemical tools and thus is critical and challenging to study. Here, we attempted multivariate statistical analysis to reveal the heterogeneity based on a case study in the lacustrine tight oil accumulation in the middle Permian Lucaogou Formation of the Jimusar sag, Junggar Basin, NW China. Clustering heat maps and multi-dimensional scaling analysis revealed the heterogeneity of tight oil accumulation. The heterogeneity is reflected by the complex relationship between the two reservoir sweet spots as well as the oil migration and accumulation vertically and spatially, rather than the previous thoughts that it is a closed system associated with proximal hydrocarbon accumulation patterns. Multiple biomarkers show that the source rocks and reservoirs have similar characteristics in the lower part of the formation, reflecting a proximal hydrocarbon accumulation pattern in the lower sweet spot (near-source accumulation, abbreviated as NA). This represents a relatively closed system. However, the upper sweet spot and the middle section mudstone sequence intervening the two sweet spots are not a completely closed system in a strict sense. These sequences can be divided into three tight oil segments, i.e., lower, middle, and upper from deep to shallow. The lower segment is sited in the lower part of the middle section mudstone sequence. The middle segment is composed of the upper part of the middle section mudstone sequence and the lower part of the upper sweet spot. The upper segment is composed of the upper part of the upper sweet spot and the overlying upper Permian Wutonggou Formation reservoirs. Oils generated in the lower segment migrated vertically to upper sweet spot reservoirs through faults/fractures, and laterally to distal reservoirs. Oils generated in the middle segment were preserved in reservoirs of the upper sweet spot. Oils in the upper segment require accumulation by vertical and lateral migration through faults/fractures. As such, the tight oil accumulation is complex in the Lucaogou Formation. From base to top, the accumulation mechanisms in the Lucaogou Formation were NA, VLMA (vertical and lateral migration and accumulation), NA and VLMA, thereby showing strong heterogeneities. Our data suggest that these processes might be typical of tight oil accumulations universally, and are important for future exploration and exploitation in the region to consider the heterogeneities rather than a closed system. The multivariate statistical analysis is an effective tool for investigating complex oil-source correlations and accumulation in petroleum basins.

2018 ◽  
Vol 52 (2) ◽  
pp. 15
Author(s):  
V. I. Radomskaya ◽  
D. V. Yusupov ◽  
L. М. Pavlova ◽  
А. G. Sеrgееvа ◽  
N. А. Bоrоdinа ◽  
...  

2017 ◽  
Vol 68 (4) ◽  
pp. 726-731
Author(s):  
Lenuta Maria Suta ◽  
Anca Tudor ◽  
Colette Roxana Sandulovici ◽  
Lavinia Stelea ◽  
Daniel Hadaruga ◽  
...  

In this paper, it was analysed the influence of formulation factors over obtaining oxicam hydrogels, using the statistical analysis. Data analysis and predictive modeling by multivariate regression offers a large number of possible explanatory/predictive variables. Therefore, variable selection and dimension reduction is a major task for multivariate statistical analysis, especially for multivariate regressions. The statistical analysis and computational data processing of responses obtained from different pharmaceutical formulations, via different experimental protocols, lead to the optimization of the formulation process. It was found that the most suitable pharmaceutical formulations based on oxicams with the possibility of rapid release contained cyclodextrin, in particular 2-hydroxypropyl-b-cyclodextrin.


Molecules ◽  
2021 ◽  
Vol 26 (14) ◽  
pp. 4146
Author(s):  
José Enrique Herbert-Pucheta ◽  
José Daniel Lozada-Ramírez ◽  
Ana E. Ortega-Regules ◽  
Luis Ricardo Hernández ◽  
Cecilia Anaya de Parrodi

The quality of foods has led researchers to use various analytical methods to determine the amounts of principal food constituents; some of them are the NMR techniques with a multivariate statistical analysis (NMR-MSA). The present work introduces a set of NMR-MSA novelties. First, the use of a double pulsed-field-gradient echo (DPFGE) experiment with a refocusing band-selective uniform response pure-phase selective pulse for the selective excitation of a 5–10-ppm range of wine samples reveals novel broad 1H resonances. Second, an NMR-MSA foodomics approach to discriminate between wine samples produced from the same Cabernet Sauvignon variety fermented with different yeast strains proposed for large-scale alcohol reductions. Third a comparative study between a nonsupervised Principal Component Analysis (PCA), supervised standard partial (PLS-DA), and sparse (sPLS-DA) least squares discriminant analysis, as well as orthogonal projections to a latent structures discriminant analysis (OPLS-DA), for obtaining holistic fingerprints. The MSA discriminated between different Cabernet Sauvignon fermentation schemes and juice varieties (apple, apricot, and orange) or juice authentications (puree, nectar, concentrated, and commercial juice fruit drinks). The new pulse sequence DPFGE demonstrated an enhanced sensitivity in the aromatic zone of wine samples, allowing a better application of different unsupervised and supervised multivariate statistical analysis approaches.


Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1377
Author(s):  
Song-Hui Soung ◽  
Sunmin Lee ◽  
Seung-Hwa Lee ◽  
Hae-Jin Kim ◽  
Na-Rae Lee ◽  
...  

Numerous varieties of doenjang are manufactured by many food companies using different ingredients and fermentation processes, and thus, the qualities such as taste and flavor are very different. Therefore, in this study, we compared many products, specifically, 19 traditional doenjang (TD) and 17 industrial doenjang (ID). Subsequently, we performed non-targeted metabolite profiling, and multivariate statistical analysis to discover distinct metabolites in two types of doenjang. Amino acids, organic acids, isoflavone aglycones, non-DDMP (2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4- one) soyasaponins, hydroxyisoflavones, and biogenic amines were relatively abundant in TD. On the contrary, contents of dipeptides, lysophospholipids, isoflavone glucosides and DDMP-conjugated soyasaponin, precursors of the above-mentioned metabolites, were comparatively higher in ID. We also observed relatively higher antioxidant, protease, and β-glucosidase activities in TD. Our results may provide valuable information on doenjang to consumers and manufacturers, which can be used while selecting and developing new products.


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